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3-Ingredient Peach Creamsicles

3-Ingredient Peach Creamsicles
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Refreshing and easy-to-make 3-Ingredient Peach Creamsicles combining ripe peaches, smooth heavy cream, and natural honey for a creamy, sweet, and perfectly chilled summer treat.

Ingredients

Scale

Ingredients

  • 2 cups ripe fresh peaches, washed, peeled, and pitted
  • 1 cup heavy cream
  • 2 tablespoons honey

Instructions

  1. Prepare the Peaches: Start by washing, peeling, and pitting about two cups of ripe peaches. Then slice them and pulse in a blender or food processor until smooth but still slightly textured for that natural peach bite.
  2. Mix Ingredients: Combine the peach puree with one cup of heavy cream and two tablespoons of honey in a bowl. Stir gently until everything is thoroughly blended, creating a smooth, creamy mixture.
  3. Pour into Molds: Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks and secure the lids.
  4. Freeze: Place the molds flat in the freezer and freeze for at least 4 to 6 hours, or overnight, until completely solid.
  5. Enjoy: To unmold, briefly run warm water on the outside of the molds, then gently pull the creamsicles out and savor the fresh taste of summer.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Don’t over-blend the peaches to maintain natural texture.
  • Freeze molds on a flat surface for even freezing and polished appearance.
  • Adjust honey quantity to customize sweetness based on peach sweetness.
  • Freeze overnight for best firmness and texture.

Nutrition

Keywords: peach creamsicles, easy summer dessert, 3-ingredient popsicles, creamy peach popsicles, natural sweet popsicles

Find it online: https://homemademealz.com/3-ingredient-peach-creamsicles/