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4-Ingredient Christmas Shortbread Cookies

4-Ingredient Christmas Shortbread Cookies

Enjoy these simple and festive 4-Ingredient Christmas Shortbread Cookies, featuring a buttery, melt-in-your-mouth texture with minimal ingredients and quick preparation. Perfect for holiday celebrations, gifting, and customizable to suit your festive style.

Ingredients

Scale

Basic Ingredients

  • 1 cup (227 grams) unsalted butter, softened to room temperature
  • 1/2 cup (60 grams) powdered sugar
  • 2 cups (240 grams) all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Start by softening the unsalted butter to room temperature and measure the powdered sugar, all-purpose flour, and vanilla extract carefully to ensure the right balance.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and powdered sugar together until the mixture is smooth, light, and fluffy, which will give your cookies their tender crumb.
  3. Add Vanilla and Flour: Mix in the vanilla extract until combined, then gradually fold in the all-purpose flour until the dough comes together without overworking it.
  4. Shape the Cookies: Divide the dough into small portions and roll each into balls or shape with cookie cutters for a festive look, then place them onto a parchment-lined baking sheet.
  5. Bake and Cool: Bake the cookies in a preheated oven at 325°F (165°C) for 15-20 minutes, or until they are just beginning to turn golden at the edges, then allow them to cool completely on a wire rack.

Notes

  • Use room temperature butter for a smoother dough and tender texture.
  • Don’t overmix when adding flour to keep cookies tender.
  • Chill dough briefly before baking to maintain shape and reduce spreading.
  • Watch baking time closely to remove cookies when edges lightly brown.
  • Use parchment paper to prevent sticking and ensure even baking.

Nutrition

Keywords: Christmas cookies, shortbread, holiday baking, easy cookies, 4 ingredient cookies, festive treats