Easy Cream Cheese Chicken Recipe to Try Tonight
If you’re searching for a quick and comforting dinner that feels indulgent yet is incredibly simple to prepare, this Cream Cheese Chicken Recipe is your new best friend. Bursting with creamy goodness and tender chicken, this dish blends rich flavors with easy steps that anyone can follow. Whether you’re cooking for your family or craving a cozy solo meal, this Cream Cheese Chicken Recipe delivers on taste, texture, and speed without skimping on satisfaction.
Why You’ll Love This Recipe
- Quick and easy preparation: Ready in under 30 minutes, perfect for busy weeknights.
- Rich, creamy flavor: The cream cheese creates a luscious sauce that coats every bite.
- Minimal ingredients: Simple pantry staples blend seamlessly for a delicious meal.
- Versatile and customizable: Mix in your favorite herbs, spices, or veggies to suit your taste.
- Comfort food classic: Satisfying and hearty without feeling heavy or complicated.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this Cream Cheese Chicken Recipe. Each component is carefully chosen to create a balance of creaminess, protein, and flavor, making the dish irresistible while keeping the prep straightforward.
- Chicken breasts or thighs: Use whichever you prefer; thighs are juicier, breasts leaner.
- Cream cheese: The star ingredient, offering richness and a silky texture.
- Garlic: Adds a fragrant punch that awakens the palate.
- Chicken broth: Keeps the sauce moist with added depth.
- Olive oil: For searing the chicken and adding subtle, fruity notes.
- Onion powder: Enhances the savory profile without overpowering.
- Salt and pepper: Essential seasoning to bring out all the flavors.
Variations for Cream Cheese Chicken Recipe
The beauty of this Cream Cheese Chicken Recipe is how easily you can make it your own. Whether you’re catering to dietary needs or simply want to explore new flavors, here are some fun twists to try.
- Spinach addition: Stir in fresh spinach at the end for a healthy, vibrant boost.
- Bacon bits: Sprinkle crispy bacon on top for crunch and smoky richness.
- Spicy kick: Add red pepper flakes or cayenne for an exciting heat.
- Mushroom medley: Saute mushrooms with the chicken to deepen umami flavors.
- Dairy-free alternative: Use vegan cream cheese and oat milk for a dairy-free version.
How to Make Cream Cheese Chicken Recipe
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts or thighs with salt, pepper, and onion powder. Heat olive oil in a skillet over medium heat, then add the chicken. Cook each side for about 5-7 minutes or until golden brown and cooked through. Remove from the pan and set aside.
Step 2: Make the Creamy Sauce
In the same skillet, add minced garlic and sauté briefly until fragrant. Pour in the chicken broth and scrape the bottom to release any flavorful bits. Next, add the cream cheese in chunks, stirring continuously until it melts into a silky sauce. Season with salt and pepper as needed.
Step 3: Combine and Simmer
Return the cooked chicken to the skillet, spooning the sauce over the pieces. Let everything simmer together for 3-5 minutes so the chicken soaks up the creamy goodness and the sauce thickens slightly.
Step 4: Serve and Enjoy
Once the sauce is luscious and coats the chicken perfectly, remove from heat. Serve hot with your chosen sides or garnishes, and savor every bite of this creamy comfort.
Pro Tips for Making Cream Cheese Chicken Recipe
- Avoid overcooking chicken: Check with a meat thermometer to keep it juicy and tender.
- Room temperature cream cheese: Let it soften before cooking to help the sauce blend smoothly.
- Use fresh garlic: Adds a brighter, more aromatic flavor than pre-minced versions.
- Deglaze the pan well: Scrape the brown bits after chicken is cooked for maximum flavor in the sauce.
- Adjust thickness: For thicker sauce, simmer a bit longer; add broth if it becomes too thick.
How to Serve Cream Cheese Chicken Recipe
Garnishes
Sprinkling fresh herbs like parsley, chives, or thyme adds a refreshing burst of color and flavor that complements the creamy sauce beautifully.
Side Dishes
This dish pairs wonderfully with steamed vegetables, garlic mashed potatoes, or fluffy rice to soak up every bit of the creamy sauce and create a balanced plate.
Creative Ways to Present
Serve the chicken sliced on a platter with the sauce drizzled over, or layer over a bed of pasta for a comforting twist that turns this simple recipe into something special.
Make Ahead and Storage
Storing Leftovers
Store leftover Cream Cheese Chicken in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.
Freezing
This dish freezes well; just place cooled portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat on low heat in a skillet or microwave, adding a splash of broth or water if the sauce seems too thick to restore creamy consistency without drying out the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be juicier and can add extra flavor, making them a great option for this recipe.
Is this recipe suitable for keto or low-carb diets?
Yes, this Cream Cheese Chicken Recipe is low in carbs and high in fat and protein, fitting perfectly into keto and low-carb meal plans.
Can I make this dairy-free?
Yes, substitute regular cream cheese with a dairy-free vegan cream cheese alternative to keep it creamy without dairy.
What can I add to make this more filling?
Adding vegetables like spinach, mushrooms, or bell peppers can bulk up the meal while keeping it healthy and satisfying.
How do I prevent the sauce from curdling?
Ensure the cream cheese is softened before adding and stir continuously over medium heat. Avoid boiling the sauce to keep it smooth.
Final Thoughts
This Cream Cheese Chicken Recipe is the kind of dish that quickly becomes a staple in your cooking rotation. It brings cozy comfort, simple ingredients, and creamy deliciousness all together in one delightful package. Give it a try tonight and watch it become your favorite go-to dinner that satisfies every single time.
PrintCream Cheese Chicken Recipe
A quick and comforting Cream Cheese Chicken recipe featuring tender chicken breasts or thighs cooked in a rich, creamy sauce made with cream cheese, garlic, and chicken broth. Ready in under 30 minutes, this indulgent yet simple dish is perfect for busy weeknights and customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free, Low Carb, Keto
Ingredients
Main Ingredients
- 2 chicken breasts or thighs (about 1 lb)
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1/2 teaspoon onion powder
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Season the chicken breasts or thighs with salt, pepper, and onion powder. Heat olive oil in a skillet over medium heat, then add the chicken. Cook each side for about 5-7 minutes until golden brown and cooked through. Remove from the pan and set aside.
- Make the Creamy Sauce: In the same skillet, add minced garlic and sauté briefly until fragrant. Pour in the chicken broth and scrape the bottom of the pan to release any flavorful bits. Add the softened cream cheese in chunks, stirring continuously until it melts into a silky sauce. Season with salt and pepper as needed.
- Combine and Simmer: Return the cooked chicken to the skillet and spoon the sauce over the pieces. Let everything simmer together for 3-5 minutes so the chicken absorbs the creamy sauce and the sauce thickens slightly.
- Serve and Enjoy: Once the sauce coats the chicken perfectly, remove from heat. Serve hot with your preferred sides or garnishes, and enjoy.
Notes
- Avoid overcooking chicken: Use a meat thermometer to keep it juicy and tender.
- Use room temperature cream cheese to help the sauce blend smoothly.
- Use fresh garlic for a brighter, more aromatic flavor.
- Deglaze the pan well to maximize flavor by scraping up the brown bits.
- Adjust sauce thickness by simmering longer or adding broth if it becomes too thick.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 32 g
- Cholesterol: 110 mg
Keywords: Cream Cheese Chicken, Easy Dinner, Quick Chicken Recipe, Comfort Food, Gluten Free, Keto Dinner