How to Make Grilled Chili Lime Shrimp with Mango Salsa

Discover a zesty twist with Grilled Chili Lime Shrimp with Mango Salsa—easy, fresh, and perfect for summer grilling! This vibrant recipe combines juicy shrimp marinated in a tangy chili lime blend with a bright, sweet mango salsa that adds an irresistible burst of flavor. Whether you’re hosting a backyard BBQ or enjoying a light weeknight dinner, this dish brings a perfect balance of spice, citrus, and tropical sweetness all in one delightful bite.

Why You’ll Love This Recipe

• Bold Flavor Combo: The tangy lime and spicy chili marinade paired with sweet mango salsa make each bite unforgettable.
• Quick and Easy: From prep to plate, this dish comes together fast, ideal for busy days and last-minute gatherings.
• Healthy and Light: Packed with lean shrimp and fresh fruit, it’s a nutritious option without heavy calories.
• Versatile Meal: Perfect as an appetizer, main dish, or taco filling for a crowd-pleasing option.
• Vibrant Presentation: The colorful contrast of shrimp and salsa brightens any table setting instantly.

Ingredients You’ll Need

These straightforward ingredients make the magic happen—each plays a crucial role in building the vibrant flavors, refreshing textures, and appealing colors of Grilled Chili Lime Shrimp with Mango Salsa.

• Shrimp: Large, peeled, and deveined shrimp provide the perfect base for grilling and soaking up the marinade.
• Chili Powder: Adds a smoky heat that balances the sweetness from the mango salsa effortlessly.
• Fresh Lime Juice: Brings zesty brightness that awakens every flavor in the dish.
• Olive Oil: Helps the marinade coat the shrimp evenly and keeps the seafood tender on the grill.
• Mango: Ripe mango chunks offer juicy sweetness and a tropical twist to the salsa.
• Red Onion: Provides sharpness and crunch to contrast the soft shrimp and sweet mango.
• Jalapeño: Adds just the right kick to the salsa without overpowering the other fresh flavors.
• Cilantro: Fresh herbs that lift the salsa with aromatic, bright green notes.
• Salt and Pepper: Simple but essential seasonings to enhance all the flavor layers.

Variations for Grilled Chili Lime Shrimp with Mango Salsa

Feel free to tailor this recipe to suit your palate and dietary preferences—it’s surprisingly flexible and easy to customize while remaining full of vibrant flavor.

• Protein Swap: Use chicken or firm tofu instead of shrimp to change up the protein while keeping the marinade intact.
• Heat Level: Adjust the amount of chili powder and jalapeño to make it milder or spicier depending on your taste buds.
• Fruit Twist: Swap the mango for pineapple or peach for a different yet equally delicious salsa flavor.
• Herb Variations: Try adding mint or basil in place of cilantro for a unique herbal touch.
• Gluten-Free Option: This naturally gluten-free recipe can be served with corn tortillas or on a bed of rice for a hearty meal.

How to Make Grilled Chili Lime Shrimp with Mango Salsa

Step 1: Prepare the Marinade

In a mixing bowl, combine fresh lime juice, olive oil, chili powder, salt, and pepper. Whisk everything together until fully blended to create a tangy and spicy marinade that will enhance the shrimp’s natural sweetness.

Step 2: Marinate the Shrimp

Add peeled, deveined shrimp to the marinade and toss until each piece is coated well. Let the shrimp marinate in the refrigerator for 15 to 30 minutes—this allows the flavors to penetrate without overpowering the delicate seafood.

Step 3: Make the Mango Salsa

While the shrimp marinates, dice ripe mango, finely chop red onion, jalapeño, and cilantro. Mix these ingredients together in a bowl with a squeeze of lime juice and a pinch of salt to balance the sweetness and heat.

Step 4: Preheat the Grill

Get your grill hot by preheating it to medium-high heat. This helps achieve a nice char and quick cooking time for the shrimp, locking in juiciness.

Step 5: Grill the Shrimp

Thread shrimp onto skewers or place them directly on a grill basket. Grill for 2-3 minutes per side until the shrimp turns opaque pink and has those beautiful char marks, making sure not to overcook.

Step 6: Serve with Mango Salsa

Plate the grilled shrimp and generously spoon the fresh mango salsa over the top or serve on the side. Garnish with extra lime wedges or cilantro for a fresh finish.

Pro Tips for Making Grilled Chili Lime Shrimp with Mango Salsa

• Use Fresh Ingredients: Fresh lime juice and ripe mango make a huge difference in flavor and brightness.
• Don’t Over-Marinate: Keep the shrimp in the marinade for no longer than 30 minutes to avoid a mushy texture.
• Pre-Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
• High Heat Quick Cook: Grill shrimp quickly on high heat for the best char and juiciness.
• Rest Before Serving: Let the grilled shrimp rest for a couple of minutes to lock in juices and flavor.

How to Serve Grilled Chili Lime Shrimp with Mango Salsa

Garnishes

Brighten your dish with freshly chopped cilantro, extra lime wedges, or thin slices of jalapeño for an attractive and tasty finish.

Side Dishes

Serve alongside cilantro-lime rice, grilled vegetables, or a crunchy green salad to balance the sweet and spicy flavors while keeping the meal light.

Creative Ways to Present

Try serving the shrimp and mango salsa in warm corn tortillas for vibrant shrimp tacos, or on a bed of mixed greens for a fresh summer salad perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled shrimp and mango salsa separately in airtight containers in the refrigerator for up to two days to maintain freshness.

Freezing

While shrimp is best enjoyed fresh, you can freeze cooked shrimp in a sealed bag for up to one month, but fresh mango salsa is not recommended for freezing due to texture changes.

Reheating

Gently reheat shrimp in a skillet over medium heat for 1-2 minutes to avoid overcooking, and serve the mango salsa cold as a fresh topping.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just be sure to thaw the shrimp completely and pat dry before marinating to ensure even cooking and the best texture.

Is Grilled Chili Lime Shrimp with Mango Salsa spicy?

The spice level is moderate but can be adjusted by increasing or decreasing the chili powder and jalapeño according to your preference.

Can this recipe be made without a grill?

Absolutely! You can cook the shrimp in a grill pan or even under the oven broiler for a similar charred effect.

How long does the mango salsa keep in the fridge?

Mango salsa is best eaten within 1-2 days when stored in an airtight container to enjoy its fresh and bright flavors.

What can I serve with Grilled Chili Lime Shrimp with Mango Salsa to make a full meal?

Pair it with rice, quinoa, or grilled vegetables alongside a crisp salad to create a satisfying and balanced plate.

Final Thoughts

Grilled Chili Lime Shrimp with Mango Salsa is a refreshing and flavorful dish that’s as easy to make as it is to love. With its bright, tangy, and sweet layers of flavor, it’s sure to become a favorite for your summer grills and beyond. Give it a try and watch everyone reach for seconds!

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