Easy One-Pot Cheeseburger Mac & Cheese Recipe

One-Pot Cheeseburger Mac & Cheese

If you’re craving a comforting, cheesy meal that comes together quickly with minimal cleanup, this One-Pot Cheeseburger Mac & Cheese is an absolute winner. Combining the rich flavors of juicy ground beef with creamy cheese and tender pasta, this dish offers the ultimate cozy dinner experience that’s perfect for busy weeknights or anytime you want a delicious meal without the fuss. Get ready to savor this flavorful, hearty recipe that’s as simple to make as it is satisfying.

Why You’ll Love This Recipe

  • Quick and Easy: You can whip up this entire meal in one pot, saving time on cooking and cleaning.
  • Comfort Food Classic: It combines two favorites—cheeseburger and mac & cheese—into one irresistible dish.
  • Family-Friendly: Loved by kids and adults alike, making it perfect for family dinners.
  • Customizable: Easily adapt the recipe to suit your tastes or dietary needs.
  • Budget-Friendly: Uses simple ingredients that won’t break the bank but still deliver big flavor.

Ingredients You’ll Need

This recipe relies on simple, wholesome ingredients that each bring a unique flavor and texture to the dish—from savory ground beef to creamy cheddar cheese and perfectly cooked pasta. Here’s what to have on hand:

  • Ground Beef: Choose lean beef for a juicy, meaty base without excess fat.
  • Elbow Macaroni: Classic small pasta perfect for soaking up cheese sauce.
  • Shredded Cheddar Cheese: Brings rich, sharp flavor and that classic gooey texture.
  • Milk: Adds creaminess to the cheese sauce and helps cook the pasta.
  • Onion and Garlic: Aromatics that elevate the savory flavor profile.
  • Beef Broth: Adds depth and enhances the overall taste of the dish.
  • Tomato Paste or Ketchup: Adds a subtle sweetness that mimics the classic cheeseburger flavor.
  • Salt and Pepper: Essential seasonings that balance and enhance flavors.

Variations for One-Pot Cheeseburger Mac & Cheese

One of the best things about this One-Pot Cheeseburger Mac & Cheese is how easy it is to tweak and tailor to your preferences. Whether you want to bump up the veggies, adjust the protein, or make it a little lighter, the possibilities are plentiful.

  • Swap the Beef: Use ground turkey, chicken, or plant-based crumbles for different protein options.
  • Add Vegetables: Toss in diced bell peppers, mushrooms, or spinach for extra nutrition and color.
  • Spicy Kick: Mix in some diced jalapeños, hot sauce, or cayenne pepper to heat things up.
  • Cheese Variations: Try mozzarella, pepper jack, or a blend of cheeses for unique flavor profiles.
  • Low-Carb Version: Substitute pasta for cauliflower rice or spiralized zucchini.
Easy One-Pot Cheeseburger Mac & Cheese Recipe

How to Make One-Pot Cheeseburger Mac & Cheese

Step 1: Brown the Beef and Aromatics

Start by heating a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed, then stir in diced onion and minced garlic. Cook until fragrant and softened.

Step 2: Add Liquids and Pasta

Pour in the beef broth and milk, stirring in tomato paste or ketchup for subtle sweetness. Bring the mixture to a simmer. Add the elbow macaroni directly into the pot and cook, uncovered, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 3: Stir in the Cheese

Lower the heat and gradually add shredded cheddar cheese, stirring continuously until fully melted and smooth, creating that creamy, cheesy goodness that holds the dish together.

Step 4: Season and Serve

Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with optional toppings, and get ready to enjoy a plate of pure comfort.

Pro Tips for Making One-Pot Cheeseburger Mac & Cheese

  • Use Sharp Cheddar: Sharp cheddar ensures a full flavor that stands out even in a cheesy dish.
  • Stir Frequently: Prevent pasta from sticking and ensure even cooking by stirring often.
  • Don’t Overcook Pasta: Cook until just tender to avoid mushy texture after adding cheese.
  • Ketchup or Tomato Paste: These add that classic cheeseburger tang—don’t skip this step!
  • Customize Cheese Combo: Mixing cheeses can add depth and improve meltability.

How to Serve One-Pot Cheeseburger Mac & Cheese

Garnishes

Top with fresh chopped parsley or chopped green onions for a pop of color and freshness that balances the richness.

Side Dishes

Serve alongside a crisp mixed green salad or roasted vegetables to add some light and crunch to your meal.

Creative Ways to Present

Try serving the dish in individual ramekins baked briefly under a broiler for a bubbly, golden crust that impresses guests and kids alike.

Make Ahead and Storage

Storing Leftovers

Store your leftover One-Pot Cheeseburger Mac & Cheese in an airtight container in the fridge for up to 3 days to maintain its flavor and texture.

Freezing

This recipe freezes well; freeze in portioned containers and thaw overnight in the fridge before reheating to keep it tasting fresh.

Reheating

Reheat on the stovetop over low heat or in the microwave, adding a splash of milk to restore creaminess as it warms.

FAQs

Can I use different pasta shapes for this One-Pot Cheeseburger Mac & Cheese?

Absolutely! While elbow macaroni is classic, you can use shells, rotini, or any small pasta that holds sauce well.

Is it possible to make this recipe vegetarian?

Yes, swap the ground beef for plant-based crumbles or cooked lentils for a tasty vegetarian option.

How can I make this recipe healthier?

Use lean ground beef or turkey, add plenty of veggies, and choose reduced-fat cheese and milk.

Can I prepare this recipe in advance?

Yes, you can prepare it ahead, but add cheese right before serving for the best texture and flavor.

What kind of cheese works best?

Sharp cheddar is the best for classic flavor, but blending in mozzarella or pepper jack adds creaminess and a twist.

Final Thoughts

This One-Pot Cheeseburger Mac & Cheese is the ultimate crowd-pleaser that simplifies dinnertime without sacrificing taste or comfort. Whether you’re cooking for family, friends, or just yourself after a long day, this dish delivers creamy, cheesy goodness with minimal effort and mess. Give it a try and watch it become your new weeknight favorite!

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One-Pot Cheeseburger Mac & Cheese

One-Pot Cheeseburger Mac & Cheese is a quick, easy, and comforting meal combining juicy ground beef, creamy cheddar cheese, and tender elbow macaroni all cooked in one pot. Perfect for busy weeknights, this family-friendly recipe is customizable, budget-friendly, and delivers rich, cheesy goodness with minimal cleanup.

  • Author: Lucas
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: One-Pot Stovetop
  • Cuisine: American
  • Diet: Contains Dairy, Not Gluten Free

Ingredients

Scale

Meat and Aromatics

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced

Pasta and Liquids

  • 2 cups elbow macaroni
  • 2 1/2 cups beef broth
  • 1 cup milk
  • 2 tbsp tomato paste or ketchup

Cheese and Seasonings

  • 2 cups shredded sharp cheddar cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Brown the Beef and Aromatics: Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed. Stir in diced onion and minced garlic, cooking until fragrant and softened.
  2. Add Liquids and Pasta: Pour in the beef broth and milk, then stir in tomato paste or ketchup for subtle sweetness. Bring the mixture to a simmer. Add elbow macaroni directly into the pot and cook uncovered, stirring occasionally, until pasta is tender and has absorbed most of the liquid.
  3. Stir in the Cheese: Reduce heat to low. Gradually add shredded cheddar cheese, stirring continuously until fully melted and smooth, creating a creamy cheese sauce that binds the dish.
  4. Season and Serve: Taste and adjust seasoning with salt and pepper as needed. Serve hot with optional garnishes like fresh chopped parsley or green onions.

Notes

  • Use sharp cheddar for a full, rich flavor.
  • Stir frequently during cooking to prevent pasta from sticking and ensure even cooking.
  • Cook pasta until just tender to avoid mushiness after adding cheese.
  • Don’t skip tomato paste or ketchup as it adds the classic cheeseburger tang.
  • Mix different cheeses to add depth and improve meltability.

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: One-pot, cheeseburger mac & cheese, easy dinner, comfort food, family-friendly, quick meal

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