How to Make Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

If you’re craving that classic creamy and tangy side that perfectly complements fried chicken, look no further than the Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur. This recipe masterfully captures the authentic taste of KFC’s famous coleslaw with an easy-to-follow formula that blends fresh, crunchy vegetables and a luscious dressing. Whether you want to recreate a family favorite or impress guests with a delicious side, this version promises the perfect balance of flavors you love.

Why You’ll Love This Recipe

  • Authentic Flavor: This recipe closely mimics KFC’s iconic coleslaw taste that fans adore nationwide.
  • Simple Ingredients: Uses everyday pantry staples to craft a fresh and creamy side dish.
  • Versatile Side: Pairs beautifully with fried chicken, barbecue, sandwiches, and more.
  • Quick Prep: Ready to serve in under 15 minutes, making it perfect for weeknights or gatherings.
  • Customizable: Easy to tweak based on your taste preferences or dietary needs.

Ingredients You’ll Need

Every component in this recipe plays a crucial role in delivering the perfect texture and taste. From crisp cabbage to the creamy and tangy dressing, these simple ingredients create a harmonious balance that makes this coleslaw so memorable.

  • Green Cabbage: Finely shredded for that signature crunch and fresh base.
  • Carrots: Adds color, sweetness, and texture when grated.
  • Mayonnaise: The creamy fat that holds everything together with rich flavor.
  • Apple Cider Vinegar: Supplies the essential tang that brightens the dish.
  • Sugar: Balances acidity with a touch of sweetness.
  • Buttermilk or Milk: Thins the dressing slightly while adding subtle creaminess.
  • Onion Juice or Finely Grated Onion: Gives a mild sharpness and depth.
  • Salt and Pepper: Enhances the overall flavors and seasoning.
  • Lemon Juice (optional): Adds a fresh citrus kick for extra zing.

Variations for Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

This recipe is wonderfully adaptable. Feel free to experiment based on what you have on hand or personal preferences — it’s all about making the coleslaw your perfect creamy companion.

  • Greek Yogurt Substitution: Swap mayonnaise for Greek yogurt to lighten the dressing and add a tangy twist.
  • Extra Crunch: Add thinly sliced celery or red onion for a bit of bold texture and flavor.
  • Low-Sugar Version: Reduce or replace sugar with honey or a sugar substitute while maintaining balance.
  • Herb Boost: Stir in fresh herbs like parsley or dill to add freshness and color.
  • Vegan Twist: Use vegan mayo and plant-based milk to keep it creamy without dairy.
How to Make Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

How to Make Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Step 1: Prepare the Vegetables

Start by finely shredding the green cabbage and grating the carrots. The key is to have uniformly small pieces, so the coleslaw has that classic, creamy texture throughout.

Step 2: Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, buttermilk or milk, onion juice, salt, and pepper. Mix until smooth and creamy, tasting to adjust tanginess or sweetness as desired.

Step 3: Combine and Chill

Pour the dressing over the shredded vegetables and toss until everything is well coated. Cover the bowl and let the coleslaw chill in the fridge for at least an hour to allow the flavors to meld perfectly.

Step 4: Serve and Enjoy

Once chilled, give the coleslaw a gentle stir and transfer it to your serving dish. It’s ready to complement any meal with that iconic KFC coleslaw flavor.

Pro Tips for Making Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

  • Use Fresh Produce: Fresh cabbage and carrots make all the difference in crispness and flavor.
  • Chill Before Serving: Refrigerating for at least an hour deepens flavor and improves texture.
  • Fine Shredding: The smaller the vegetable pieces, the creamier and more cohesive the coleslaw.
  • Adjust Vinegar Carefully: Start with a little and add more if you want a tangier taste.
  • Don’t Overmix: Toss gently to keep the slaw’s texture intact and avoid mushiness.

How to Serve Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

Garnishes

Sprinkle chopped fresh parsley or chives over the top for a pop of color and subtle herbaceous notes that elevate the presentation.

Side Dishes

This coleslaw shines alongside crispy fried chicken, BBQ ribs, pulled pork sandwiches, or even grilled fish. It’s the perfect cool contrast to any hot and savory main dish.

Creative Ways to Present

Serve the coleslaw in mini mason jars for picnics or parties, or use it as a crunchy topping on burgers and tacos to add texture and brightness.

Make Ahead and Storage

Storing Leftovers

Transfer leftover coleslaw to an airtight container and store it in the refrigerator. It stays fresh and delicious for up to 3 days while maintaining its creamy texture.

Freezing

Freezing coleslaw is not recommended as the texture suffers and becomes watery once thawed due to the fresh vegetables and creamy dressing.

Reheating

This coleslaw is best served cold and does not require reheating. Simply give it a stir if the dressing separates slightly after refrigeration.

FAQs

Can I make this coleslaw vegan?

Absolutely! Replace mayonnaise with a vegan alternative and use plant-based milk instead of buttermilk for a creamy, dairy-free version.

What type of cabbage is best?

Green cabbage is ideal for an authentic taste and texture, but you can mix in some purple cabbage for color contrast if you like.

How long can I keep coleslaw before it spoils?

When properly stored in an airtight container in the fridge, it lasts about 3 days before the vegetables begin to lose their crispness.

Can I prepare the coleslaw dressing ahead of time?

Yes, you can make the dressing up to a day in advance and store it in the fridge, but combine it with the vegetables just before serving for the best texture.

Is there a way to reduce the sugar without losing flavor?

Try cutting the sugar by half and balancing with a splash of extra vinegar or lemon juice to maintain that perfect tangy sweetness.

Final Thoughts

Recreating that crave-worthy side dish just got easier with the Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur. This recipe delivers the perfect creamy, tangy balance that pairs delightfully with your favorite meals. Give it a try today and enjoy a taste of classic comfort food right at home!

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Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur

This Top Secret Recipes Version of KFC Coleslaw by Todd Wilbur recreates the classic creamy and tangy coleslaw that perfectly complements fried chicken and many other dishes. Featuring finely shredded green cabbage, grated carrots, and a luscious dressing made from mayonnaise, apple cider vinegar, sugar, buttermilk, and spices, it delivers an authentic taste loved nationwide. Quick to prepare, customizable, and packed with fresh flavors, this coleslaw is an ideal side for dinners, gatherings, and more.

  • Author: Lucas
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Appetizers
  • Method: No cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Vegetables

  • 4 cups finely shredded green cabbage
  • 1/2 cup grated carrots

Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 3 tablespoons buttermilk or milk
  • 1 teaspoon onion juice or 1 tablespoon finely grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lemon juice (optional)

Instructions

  1. Prepare the Vegetables: Finely shred the green cabbage and grate the carrots ensuring the pieces are uniformly small to achieve the classic creamy texture throughout the coleslaw.
  2. Make the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, buttermilk or milk, onion juice, salt, and pepper. Mix until smooth and creamy. Taste and adjust tanginess or sweetness as desired, adding lemon juice if you prefer extra citrus zing.
  3. Combine and Chill: Pour the dressing over the shredded vegetables and toss gently until everything is well coated. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld perfectly.
  4. Serve and Enjoy: After chilling, stir gently to recombine and transfer the coleslaw to your serving dish. Garnish with chopped fresh parsley or chives if desired. Serve as a side with fried chicken, barbecue, sandwiches, or use as a topping on burgers and tacos.

Notes

  • Use fresh cabbage and carrots for the best crispness and flavor.
  • Chill the coleslaw for at least one hour before serving to deepen flavor and improve texture.
  • Finely shred and grate vegetables to keep the coleslaw creamy and cohesive.
  • Add vinegar gradually to adjust tanginess to your preference.
  • Handle the coleslaw gently when mixing to maintain texture and avoid mushiness.
  • May replace mayonnaise with Greek yogurt for a lighter dressing with a tangy twist.
  • Add thinly sliced celery or red onions for extra crunch and flavor.
  • Reduce or substitute sugar with honey or sugar alternatives for a low-sugar version.
  • For a vegan option, use vegan mayonnaise and plant-based milk.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing is not recommended as the texture degrades when thawed.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 4 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1.5 g
  • Protein: 1 g
  • Cholesterol: 5 mg

Keywords: KFC coleslaw, creamy coleslaw, classic coleslaw recipe, copycat KFC recipes, fried chicken side dish, tangy coleslaw

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