Discover the irresistible taste of Blueberry Crumble Cheesecake, a perfect blend of creamy, fruity, and crunchy for every dessert lover. This delightful dessert pairs velvety cheesecake with juicy blueberries and a buttery crumble topping that creates a mouthwatering combination. Whether you’re celebrating a special occasion or simply craving something sweet and satisfying, Blueberry Crumble Cheesecake offers a beautiful balance of flavors and textures that will steal your heart at first bite.

Why You’ll Love This Recipe

Irresistible texture combination: Creamy cheesecake meets crunchy crumble and juicy blueberries for a perfect harmony.
Bright fruity flavor: Blueberries add natural sweetness and a refreshing pop of color to every slice.
Simple and approachable: Uses straightforward ingredients and techniques, perfect for bakers of all levels.
Perfect crowd-pleaser: Ideal for gatherings, potlucks, or a cozy night in with family and friends.
Customizable: Easily adapted with different toppings or berries to suit your taste.

Ingredients You’ll Need

This Blueberry Crumble Cheesecake relies on a handful of essential ingredients that come together beautifully. Each element plays a vital role in building flavor, texture, and a stunning presentation that looks as good as it tastes.

Cream cheese: The rich, smooth base that gives cheesecake its signature creaminess.
Fresh blueberries: Juicy bursts of fruity sweetness and vibrant color throughout the dessert.
Granulated sugar and brown sugar: Balanced sweetness with a hint of caramel for the crumble topping.
All-purpose flour: Provides structure in the crumble for satisfying crunch.
Butter: Adds richness and helps create a golden, melt-in-your-mouth crumble.
Eggs: Bind the cheesecake filling together while making it light and fluffy.
Vanilla extract: Enhances all the flavors with a warm, sweet aroma.
Sour cream or heavy cream: Adds a slight tang and silky texture in the filling.
Graham cracker crumbs or digestive biscuits: Forms a buttery, crumbly base to anchor the cheesecake.

Variations for Blueberry Crumble Cheesecake

One of the best things about Blueberry Crumble Cheesecake is how easy it is to customize. You can tweak the ingredients or add new layers to make it your own, whether for dietary needs or just to try exciting flavors.

Mixed berry crumble: Swap or combine blueberries with raspberries, blackberries, or strawberries for a colorful medley.
Gluten-free crust and crumble: Use almond flour or gluten-free biscuits to keep it delicious and safe for gluten-sensitive guests.
Lemon zest addition: Add grated lemon zest to the filling or crumble to bring a bright citrus twist.
Vegan version: Replace cream cheese with plant-based alternatives and use coconut oil instead of butter.
Nutty crumble: Include chopped almonds or pecans in the crumble topping for added crunch and flavor.

Why Blueberry Crumble Cheesecake Steals Hearts

How to Make Blueberry Crumble Cheesecake

Step 1: Prepare the crust

Start by combining graham cracker crumbs, sugar, and melted butter. Press this mixture evenly into the bottom of your springform pan to create the cheesecake base. Chill it briefly to firm up before adding the filling.

Step 2: Mix the cheesecake filling

Beat softened cream cheese until smooth, then gradually add sugar, eggs, vanilla extract, and sour cream. Continue mixing until the batter is creamy and well combined with no lumps.

Step 3: Add the blueberries

Gently fold fresh blueberries into the cheesecake batter, reserving a handful for topping if desired. This ensures an even distribution of fruity bursts throughout the cheesecake.

Step 4: Make the crumble topping

Mix together flour, brown sugar, and cold butter until it forms coarse crumbs. This crumbly texture will bake into a golden, crunchy topping that contrasts perfectly with the smooth cheesecake.

Step 5: Assemble and bake

Pour the cheesecake filling over the chilled crust, smoothing the top. Sprinkle the crumble mixture evenly on top, then bake at the recommended temperature until the center is set but still slightly jiggly. Cool completely before removing from the pan.

Step 6: Chill and serve

Refrigerate the Blueberry Crumble Cheesecake for at least 4 hours or overnight to let it fully set. This step enhances the flavor and texture, creating a luscious dessert that slices beautifully.

Pro Tips for Making Blueberry Crumble Cheesecake

Room temperature ingredients: Ensure cream cheese and eggs are at room temperature for smoother batter without lumps.
Don’t overmix: Beat until just combined to avoid incorporating too much air, which can cause cracks.
Use fresh blueberries: They hold up better in baking and offer maximum flavor and juiciness.
Protect the crust: Wrap the bottom of your springform pan with foil to prevent leaks if baking in a water bath.
Slow cooling: After baking, turn off the oven and leave the cheesecake inside with the door ajar for 30 minutes to reduce cracking.

How to Serve Blueberry Crumble Cheesecake

Garnishes

Top each slice with fresh blueberries, a dusting of powdered sugar, or a dollop of whipped cream to enhance presentation and add extra sweetness.

Side Dishes

Pair with a scoop of vanilla ice cream or a light fruit salad to complement the creaminess and balance flavors without overwhelming the palate.

Creative Ways to Present

Serve individual portions in mini mason jars layered with additional crumble and blueberries for a charming twist that’s perfect for parties or gifts.

Make Ahead and Storage

Storing Leftovers

Keep leftovers covered tightly in the refrigerator for up to 4 days to maintain freshness and prevent the crumble from softening too much.

Freezing

Wrap the entire cheesecake or individual slices in plastic wrap and foil before freezing. It can last up to 2 months and thaw in the fridge overnight before serving.

Reheating

Blueberry Crumble Cheesecake is best enjoyed chilled, but if preferred warm, gently heat in the microwave for 15-20 seconds. Avoid overheating melts the crumble.

FAQs

Can I use frozen blueberries for this cheesecake?

Yes, you can substitute frozen blueberries but be sure to thaw and drain any excess liquid to prevent a soggy cheesecake.

How do I prevent cracks on the cheesecake surface?

Avoid overmixing, bake in a water bath, and allow the cheesecake to cool slowly in the turned-off oven to minimize cracking.

Is it possible to make this recipe dairy-free?

Absolutely! Use plant-based cream cheese and butter alternatives and replace sour cream with coconut cream for a delicious dairy-free version.

What size pan should I use for this recipe?

A 9-inch springform pan is ideal for an even bake and proper proportions of crust, filling, and crumble topping.

Can I prepare Blueberry Crumble Cheesecake ahead of time?

Yes, it’s even better when made a day in advance, allowing the flavors to meld and the texture to set perfectly.

Final Thoughts

If you’re ready to impress your friends and family with a dessert that tastes as wonderful as it looks, you must try the Blueberry Crumble Cheesecake. It brings wholesome, fresh ingredients together in a way that feels like a little celebration in every bite. Once you bake this, it will quickly become a beloved go-to recipe for all your sweet moments.

Blueberry Crumble Cheesecake

Print Recipe

Blueberry Crumble Cheesecake is a luscious dessert that perfectly balances creamy, fruity, and crunchy textures. Featuring a velvety cream cheese filling studded with juicy blueberries, atop a buttery graham cracker crust, and finished with a golden, crunchy crumble topping, this cheesecake is ideal for any occasion. Simple to prepare with straightforward ingredients, it delights with its bright blueberry flavor and customizable options to suit different preferences.

Author: Lucas
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 5 hours 20 minutes
Yield: 10-12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free (with gluten-free crust alternative)

Ingredients

Scale

For the Crust

1 1/2 cups graham cracker crumbs or digestive biscuits, finely crushed
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling

24 oz (680 g) cream cheese, softened
3/4 cup granulated sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup sour cream or heavy cream
1 1/2 cups fresh blueberries (reserve a handful for topping)

For the Crumble Topping

3/4 cup all-purpose flour
1/2 cup packed brown sugar
6 tablespoons cold unsalted butter, cut into small pieces

Instructions

Prepare the crust: Combine graham cracker crumbs, granulated sugar, and melted butter until evenly mixed. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. Chill the crust in the refrigerator briefly to set before adding the filling.
Mix the cheesecake filling: Beat softened cream cheese until smooth and creamy. Gradually add granulated sugar, eggs one at a time, vanilla extract, and sour cream or heavy cream. Continue mixing until the batter is smooth and lump-free.
Add the blueberries: Gently fold fresh blueberries into the batter, reserving a small portion for garnish on top if desired. This ensures blueberries are evenly distributed throughout the cheesecake.
Make the crumble topping: In a bowl, combine flour and brown sugar. Cut in cold butter using a pastry cutter or your fingers until the mixture forms coarse crumbs resembling wet sand.
Assemble and bake: Pour the cheesecake filling over the chilled crust and smooth the top. Evenly sprinkle the crumble topping over the filling. Bake at 325°F (160°C) for about 50-60 minutes, or until the center is set but slightly jiggly. After baking, turn off the oven and leave the cheesecake inside with the door ajar for 30 minutes to prevent cracking.
Chill and serve: Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight to fully set. Garnish with reserved blueberries, a dusting of powdered sugar, or whipped cream before serving.

Notes

Use room temperature cream cheese and eggs for a smoother batter and to prevent lumps.
Do not overmix the batter to avoid incorporating excess air which can cause cracks.
Fresh blueberries are preferred over frozen for better texture and flavor.
Wrap the bottom of your springform pan with foil if baking in a water bath to prevent leaks.
Slow cooling inside the oven with the door ajar reduces the chance of cracks forming on the cheesecake surface.

Nutrition

Serving Size: 1 slice (1/12 of cheesecake)
Calories: 360 kcal
Sugar: 28 g
Sodium: 220 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 120 mg

Keywords: Blueberry Crumble Cheesecake, cheesecake, blueberry dessert, crumble topping, creamy dessert, baked cheesecake