Easy Broccoli Cheese & Cracker Casserole Recipe

If you’re craving a dish that feels like a warm hug on a plate, this Broccoli Cheese & Cracker Casserole is exactly what you need. Loaded with creamy cheese, tender broccoli, and a crispy cracker topping, this classic comfort food comes together easily and makes family dinners extra special. Perfectly balanced and bursting with flavor, this Broccoli Cheese & Cracker Casserole will quickly become a favorite in your recipe collection for busy weeknights and cozy weekends alike.

Why You’ll Love This Recipe

• Effortless cooking: Uses simple ingredients and a straightforward process to save you time in the kitchen.
• Rich, creamy texture: The cheese sauce blends beautifully with broccoli for comforting mouthfeel.
• Crunchy topping: Crushed crackers add the perfect crispy contrast to the smooth casserole.
• Family-friendly: Appeals to kids and adults alike with familiar, mild flavors.
• Versatile meal: Pairs well as a main or side dish, making it great for any occasion.

Ingredients You’ll Need

This Broccoli Cheese & Cracker Casserole shines because of its simple but carefully chosen ingredients that bring color, texture, and flavor together effortlessly. Each component plays an essential role in making this dish both delicious and satisfying.

• Fresh broccoli florets: Bright green and tender, they add natural color and slightly crunchy bites.
• Sharp cheddar cheese: Provides the rich, melty base that makes the casserole irresistibly creamy.
• Cream of mushroom soup: Adds moisture and a subtle earthy flavor while binding the ingredients.
• Sour cream or Greek yogurt: Enhances creaminess and adds a touch of tanginess for depth.
• Crushed crackers: Classic saltines or buttery Ritz crackers create the golden, crispy crust on top.
• Butter: Used for mixing with crackers to achieve that perfect crunch.
• Onion and garlic powder: Boost the savory profile with easy seasoning.
• Salt and pepper: To taste, balancing the flavors perfectly.

Variations for Broccoli Cheese & Cracker Casserole

Feel free to make this Broccoli Cheese & Cracker Casserole your own by swapping and adding ingredients to match your kitchen staples, dietary needs, or flavor preferences. It’s simple to customize without losing any of that classic comforting charm.

• Protein boost: Toss in cooked chicken or crumbled bacon for a heartier meal.
• Veggie swap: Substitute broccoli with cauliflower or add mushrooms for variety.
• Dairy-free option: Use vegan cheese and dairy-free sour cream to accommodate allergies.
• Spice it up: Add a pinch of cayenne or smoked paprika for subtle heat.
• Healthier twist: Swap cream of mushroom soup for a homemade white sauce made with milk and flour.

How to Make Broccoli Cheese & Cracker Casserole

Step 1: Prepare the broccoli

Start by steaming or blanching the broccoli florets until they are just tender but still maintain their vibrant green color. This brings out the best texture and prevents them from getting mushy in the casserole.

Step 2: Mix the creamy base

In a large bowl, combine shredded cheddar cheese, cream of mushroom soup, sour cream, onion powder, garlic powder, salt, and pepper. Stir everything together until well incorporated to create the luscious cheese mixture.

Step 3: Combine broccoli and cheese mixture

Fold the steamed broccoli gently into the cheese mixture, making sure each floret is nicely coated. This ensures every bite is packed with creamy cheesy goodness and vibrant broccoli.

Step 4: Prepare the cracker topping

In a small bowl, mix crushed crackers with melted butter, stirring until the crumbs are evenly coated. This buttery topping will bake into a golden, crispy crust that completes the casserole perfectly.

Step 5: Assemble and bake

Transfer the broccoli and cheese filling to a greased casserole dish, then sprinkle the cracker topping evenly over the surface. Bake at 350°F (175°C) for about 25-30 minutes, or until the topping is golden and the casserole is bubbly around the edges.

Pro Tips for Making Broccoli Cheese & Cracker Casserole

• Fresh is best: Use fresh broccoli instead of frozen for optimal texture and flavor.
• Don’t overcook broccoli: Slightly firm florets keep texture intact after baking.
• Shred cheese yourself: Pre-shredded cheese contains anti-caking agents that may affect melting.
• Mix toppings thoroughly: Coat crackers fully in butter to ensure a crunchy finish.
• Let it rest: Allow casserole to cool slightly before serving so it sets perfectly.

How to Serve Broccoli Cheese & Cracker Casserole

Garnishes

Top your casserole with freshly chopped parsley or chives for a pop of color and fresh herbaceous flavor that brightens the dish.

Side Dishes

This casserole pairs wonderfully with roasted chicken, grilled sausages, or a simple green salad to balance the richness. Steamed rice or mashed potatoes also complement it beautifully for more filling meals.

Creative Ways to Present

Serve individual portions in ramekins for elegant single servings or turn the casserole into handheld bites by baking in mini muffin tins as savory broccoli cheese cups.

Make Ahead and Storage

Storing Leftovers

Place any leftover broccoli cheese & cracker casserole in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezing

You can freeze the casserole before baking by covering it tightly with foil and plastic wrap. Freeze for up to 2 months and thaw overnight in the fridge before baking as directed.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes until warmed through to keep the topping crispy. Microwave reheating may soften the crust but works in a pinch.

FAQs

Can I use frozen broccoli for the casserole?

Yes, you can use frozen broccoli, but be sure to thaw and drain it thoroughly to avoid adding excess moisture that can make the casserole soggy.

What type of crackers work best for the topping?

Saltines or buttery Ritz crackers are commonly used for their flavor and crisp texture, but feel free to experiment with any savory crackers you enjoy.

Is there a vegetarian version of this recipe?

Absolutely! Simply omit any added meat and ensure your cream soup and cheese are vegetarian-friendly.

Can I prepare this casserole ahead of time?

Yes, you can assemble it a day in advance, keep it refrigerated, and bake it just before serving.

How spicy is the casserole?

It is mild and kid-friendly by default, but you can easily add spices or hot sauce if you want to kick up the heat.

Final Thoughts

This Broccoli Cheese & Cracker Casserole is the perfect blend of ease and indulgence, offering creamy cheese, tender broccoli, and a delightfully crunchy topping that will satisfy your taste buds every time. Whether for a busy weeknight or a comforting weekend dinner, this recipe is sure to become one of your trusted favorites. Give it a try and watch how quickly it disappears at the table!

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