Irresistible Garlic Mozzarella Biscuit Bombs Recipe

If you’re craving a snack that’s ooey-gooey, packed with rich mozzarella cheese, and bursting with bold, garlicky flavor, then these Garlic Mozzarella Biscuit Bombs are exactly what you need. Perfectly golden on the outside and melty in the center, this recipe transforms simple biscuit dough into irresistible little flavor explosions that everyone will love. Whether you’re gearing up for game day, a cozy night in, or just want a quick but impressive treat, Garlic Mozzarella Biscuit Bombs hit every mark for comfort and taste.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for last-minute cravings or gatherings.
• Cheese Lover’s Dream: Melted mozzarella inside makes every bite deliciously gooey and satisfying.
• Bold Garlic Flavor: Packed with savory garlic, bringing a rich, aromatic kick that enhances every bite.
• Versatile Snack or Side: Ideal as a party appetizer, snack, or even a side dish alongside your favorite meals.
• Kid-Friendly: Loved by adults and kids alike, perfect for family-friendly occasions.

Ingredients You’ll Need

This recipe uses simple, everyday ingredients that combine to create something truly special. Each component plays a key role in delivering the perfect texture, flavor balance, and inviting appearance.

• Premade biscuit dough: Easiest base that ensures fluffy, soft biscuit bombs without fuss.
• Fresh mozzarella balls (or shredded mozzarella): Provides that signature gooey, mild cheese pull inside.
• Garlic cloves, minced: Infuses the bombs with authentic, punchy garlic aroma and taste.
• Butter: Adds richness and helps create a golden, crispy outer crust.
• Italian seasoning or fresh herbs: Boosts flavor with hints of oregano, basil, and parsley.
• Salt and pepper: Essential for seasoning and balancing the garlicky cheese.
• Olive oil (optional): For brushing and adding a slight crispiness and extra flavor.

Variations for Garlic Mozzarella Biscuit Bombs

Feel free to personalize this easy recipe! It’s perfect for adapting based on what you have on hand or dietary preferences, allowing you to put your own delicious twist on these cheesy bites.

• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños into the cheese filling for heat lovers.
• Herb Swap: Use rosemary, thyme, or fresh chives in place of Italian seasoning to change up the flavor profile.
• Cheese Variations: Substitute mozzarella with provolone, cheddar, or pepper jack for different melty cheese experiences.
• Vegan Option: Use vegan mozzarella and buttery spread to make this recipe dairy-free without compromising taste.
• Stuffed with Extras: Add cooked bacon bits, sun-dried tomatoes, or spinach inside the bombs for even more flavor.

How to Make Garlic Mozzarella Biscuit Bombs

Step 1: Prepare the Garlic Butter

Start by melting butter in a small pan over low heat. Add the minced garlic and cook until fragrant and golden, about 2 minutes, being careful not to burn it. Stir in Italian seasoning and a pinch of salt, then remove from heat.

Step 2: Separate and Flatten the Biscuit Dough

Open your premade biscuit dough and separate each biscuit. On a lightly floured surface, gently flatten each biscuit into a small circle large enough to wrap around the mozzarella ball.

Step 3: Assemble the Biscuit Bombs

Place a piece or ball of fresh mozzarella in the center of each dough circle. Spoon a little bit of the garlic butter onto the cheese, then carefully fold the dough edges up and around, pinching to seal tightly, creating a “bomb.”

Step 4: Brush with Garlic Butter

Place the sealed biscuit bombs seam-side down on a greased and lined baking sheet. Generously brush the tops with the remaining garlic butter for that golden finish and extra garlic punch.

Step 5: Bake Until Golden

Bake the bombs in a preheated oven at 375°F (190°C) for about 12-15 minutes until they are puffy, golden brown, and the cheese inside is melting beautifully.

Step 6: Cool and Serve

Let the Garlic Mozzarella Biscuit Bombs cool for a few minutes before serving to avoid burning from hot cheese, then enjoy while warm.

Pro Tips for Making Garlic Mozzarella Biscuit Bombs

• Use room temperature dough: Helps with easier shaping and a lighter texture.
• Seal edges tightly: Prevent cheese from leaking during baking for neat, perfect bombs.
• Don’t skimp on garlic butter: Brush generous amounts on top for an extra flavor boost and golden crust.
• Cheese size matters: Use small mozzarella balls or cut larger cheese portions so they fit comfortably inside.
• Serve warm: These bombs taste best fresh out of the oven when cheese is melty.

How to Serve Garlic Mozzarella Biscuit Bombs

Garnishes

Sprinkle freshly chopped parsley, basil, or grated Parmesan on top to add color and an extra layer of flavor that complements the garlic and cheese beautifully.

Side Dishes

Pair these cheesy bites with marinara sauce for dipping, a crisp green salad for balance, or alongside soups like tomato bisque for a comforting meal.

Creative Ways to Present

Arrange the biscuit bombs on a wooden board with small bowls of different dipping sauces like ranch, garlic aioli, or spicy marinara for a fun, shareable appetizer platter.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Mozzarella Biscuit Bombs in an airtight container in the refrigerator for up to 3 days. Reheat just before serving to maintain the best texture.

Freezing

For longer storage, freeze assembled but unbaked biscuit bombs on a tray, then transfer to a freezer bag once firm. Bake directly from frozen, adding a few extra minutes to the baking time.

Reheating

Reheat in the oven at 350°F (175°C) until warmed through and crispy on the outside, about 10 minutes. Avoid microwaving to prevent soggy crusts.

FAQs

Can I use homemade biscuit dough?

Absolutely! Homemade biscuit dough works wonderfully and allows you to control ingredients and texture, making these Garlic Mozzarella Biscuit Bombs even more special.

What can I substitute for fresh mozzarella?

If fresh mozzarella isn’t available, shredded mozzarella works fine, or you can try other melty cheeses like provolone or fontina for slightly different flavors.

How do I prevent the cheese from leaking out?

Make sure to pinch the biscuit dough edges very tightly around the cheese and avoid overfilling to keep the bombs sealed during baking.

Can I make these dairy-free?

Yes! Using dairy-free mozzarella and vegan butter or olive oil keeps this recipe accessible for those with dairy restrictions.

Are Garlic Mozzarella Biscuit Bombs good for parties?

They are fantastic party snacks! Easy to eat with fingers and full of crowd-pleasing flavors, these bombs are a guaranteed hit at any gathering.

Final Thoughts

Garlic Mozzarella Biscuit Bombs are truly a delightful treat that combines comfort, flavor, and simplicity in one bite. Whether you’re new to cooking or looking for an easy recipe to wow your friends and family, this recipe is your golden ticket to cheesy, garlicky bliss. So grab your ingredients, get baking, and prepare to fall in love with these irresistible bites!

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