If you’re craving a delightful treat that’s soft, flaky, and bursting with warm sweetness, look no further than these irresistible Cinnamon Sugar Biscuits. This simple recipe brings together the comforting flavors of cinnamon and sugar in every bite, making it the perfect homemade snack or breakfast addition. Whether you’re new to baking or a seasoned pro, these Cinnamon Sugar Biscuits deliver quick, delicious results that are sure to impress your family and friends.

Why You’ll Love This Recipe

Fast to prepare: Ready in under 30 minutes from start to finish, perfect for busy mornings or last-minute cravings.
Soft and flaky texture: Achieves a perfect balance that melts in your mouth with each bite.
Minimal ingredients: Uses pantry staples you probably already have on hand, making it budget-friendly and easy.
Versatile flavor: The subtle warmth of cinnamon combined with the sweetness of sugar is universally loved and instantly comforting.
Great for sharing: These biscuits are perfect for potlucks, brunches, or simply treating loved ones to a sweet surprise.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing the texture and flavor of these Cinnamon Sugar Biscuits. Each component plays a crucial role in creating a biscuit that’s tender yet flaky and perfectly sweet without overpowering.

All-purpose flour: Provides the foundation for the biscuit structure and a tender crumb.
Baking powder: Helps the biscuits rise quickly and achieve a light, airy texture.
Salt: Balances the sweetness and enhances flavor depth.
Unsalted butter: Adds richness and flakiness, best kept cold for optimal results.
Granulated sugar: Sweetens the dough and creates a slight crispness on the biscuit edges.
Ground cinnamon: Brings the signature warm, spicy flavor that defines the recipe.
Milk or buttermilk: Moisturizes the dough while contributing a tender crumb.

Variations for Cinnamon Sugar Biscuits

One of the best parts of this classic recipe is how adaptable it is. Feel free to mix things up based on what you have or your dietary preferences, turning each batch into your own special creation.

Gluten-free option: Swap the all-purpose flour for a gluten-free blend to make this recipe accessible for all.
Brown sugar cinnamon: Substitute brown sugar for granulated sugar to give a deeper, molasses-rich flavor.
Spiced addition: Add nutmeg or cardamom alongside cinnamon for an extra cozy spice profile.
Vegan twist: Use plant-based butter and non-dairy milk to make vegan-friendly Cinnamon Sugar Biscuits.
Mix-in extras: Stir in chopped nuts, raisins, or mini chocolate chips for added texture and flavor bursts.

5 Easy Cinnamon Sugar Biscuits to Try Today

How to Make Cinnamon Sugar Biscuits

Step 1: Preheat and prepare

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Combine dry ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and ground cinnamon, ensuring even distribution of leavening and spices.

Step 3: Cut in the butter

Chill the unsalted butter and cut it into small cubes. Using a pastry cutter or your fingertips, gently incorporate the butter into the dry mixture until it resembles coarse crumbs—small pea-sized bits of butter should remain visible.

Step 4: Add milk and form dough

Slowly pour in the milk (or buttermilk) and stir just until the dough comes together. Be careful not to overmix, as this can toughen the biscuits.

Step 5: Shape and cut biscuits

Turn the dough out onto a floured surface, gently pat it into a rectangle about 1-inch thick, then fold it over a couple of times to build flaky layers. Use a biscuit cutter or a glass to cut out rounds, reshaping scraps as needed.

Step 6: Prepare the cinnamon sugar topping

Mix together additional granulated sugar and cinnamon in a small bowl. Before baking, brush the tops of each biscuit lightly with melted butter and sprinkle generously with the cinnamon sugar mixture.

Step 7: Bake to golden perfection

Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until they are puffed up and golden brown on top. Let them cool slightly before serving.

Pro Tips for Making Cinnamon Sugar Biscuits

Keep butter cold: Chilled butter helps create those flaky layers everyone loves in a biscuit.
Do not overwork the dough: Mix just until combined to avoid dense, tough biscuits.
Use fresh baking powder: Ensures the biscuits rise properly and stay light.
Brush with butter before sugar: Helps the cinnamon sugar stick and adds a delicious buttery finish.
Serve warm: Cinnamon Sugar Biscuits taste best fresh from the oven or slightly warmed.

How to Serve Cinnamon Sugar Biscuits

Garnishes

Add a drizzle of honey, a pat of butter, or a sprinkle of powdered sugar to elevate the simple sweetness and create an inviting presentation.

Side Dishes

Pair these biscuits with a side of fresh fruit, yogurt, or a cup of creamy hot coffee or tea to balance the sweetness and round out your meal.

Creative Ways to Present

Stack the biscuits with layers of whipped cream and sliced strawberries for a quick dessert. Or serve alongside savory dishes like scrambled eggs and bacon to satisfy all cravings.

Make Ahead and Storage

Storing Leftovers

Keep leftover Cinnamon Sugar Biscuits in an airtight container at room temperature for up to 2 days to preserve their softness and flavor.

Freezing

Wrap the biscuits tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm leftover biscuits in a microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes to regain that fresh-baked texture.

FAQs

Can I use self-rising flour instead of all-purpose flour?

While self-rising flour contains baking powder and salt, it can be used, but you should omit additional baking powder and salt from the recipe for best results.

What can I substitute for buttermilk?

You can make a quick buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes before using.

Are Cinnamon Sugar Biscuits suitable for freezing before baking?

Yes! After cutting the biscuits, place them on a baking sheet to freeze individually, then transfer to a bag. Bake from frozen, adding a few extra minutes to the baking time.

How do I make perfect flaky layers in my biscuits?

Cold butter, gentle folding of the dough, and minimal mixing are essential to create the flakiness that makes your biscuits light and tender.

Can I make Cinnamon Sugar Biscuits gluten-free?

Absolutely! Use a 1-to-1 gluten-free baking flour blend and ensure all other ingredients are gluten-free to enjoy this recipe without gluten.

Final Thoughts

These Cinnamon Sugar Biscuits are a simple yet magical way to bring warmth and indulgence to your kitchen any day of the week. With their soft, flaky texture and sweet cinnamon sugar topping, they’re sure to become a beloved favorite. So go ahead, bake a batch, share with loved ones, and enjoy every delicious bite!

Cinnamon Sugar Biscuits

Print Recipe

These Cinnamon Sugar Biscuits are a quick and easy homemade treat featuring a soft, flaky texture and a warm cinnamon sugar topping. Ready in under 30 minutes, they are perfect for busy mornings, snacks, or sharing with family and friends. Made with simple pantry staples, this recipe offers comforting flavors with versatile options for dietary preferences.

Author: Lucas
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes
Yield: 8-10 biscuits 1x
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons granulated sugar
1 tablespoon ground cinnamon

Wet Ingredients

6 tablespoons unsalted butter, cold and cubed (or plant-based butter for vegan option)
3/4 cup milk or buttermilk (or non-dairy milk for vegan option)

Cinnamon Sugar Topping

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted unsalted butter (or plant-based butter for vegan option)

Instructions

Preheat and prepare: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
Combine dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, granulated sugar, and ground cinnamon until evenly combined.
Cut in the butter: Chill the unsalted butter and cut it into small cubes. Using a pastry cutter or your fingertips, gently incorporate the butter into the dry mixture until it resembles coarse crumbs, with small pea-sized bits visible.
Add milk and form dough: Slowly pour in the milk or buttermilk and stir just until the dough comes together. Avoid overmixing to keep the biscuits tender.
Shape and cut biscuits: Turn dough onto a floured surface, gently pat into a 1-inch thick rectangle. Fold the dough over a couple of times to build flaky layers. Use a biscuit cutter or glass to cut rounds, reshaping scraps as needed.
Prepare the cinnamon sugar topping: In a small bowl, mix granulated sugar with ground cinnamon. Brush biscuit tops lightly with melted butter, then sprinkle generously with the cinnamon sugar mixture.
Bake to golden perfection: Place biscuits on the prepared baking sheet. Bake for 12-15 minutes, until puffed and golden brown. Let cool slightly before serving.

Notes

Keep butter cold to create flaky layers.
Do not overwork the dough to avoid tough biscuits.
Use fresh baking powder to ensure proper rising.
Brush with butter before applying cinnamon sugar for best adhesion and flavor.
Serve warm for optimal taste and texture.

Nutrition

Serving Size: 1 biscuit
Calories: 160 kcal
Sugar: 7 g
Sodium: 250 mg
Fat: 7 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 20 mg

Keywords: Cinnamon Sugar Biscuits, Breakfast Biscuits, Quick Biscuits, Flaky Biscuits, Sweet Biscuits, Gluten-Free Biscuits, Vegan Options