Easy Garlic Parmesan Potato Wedges Recipe

If you’re craving a snack or side dish that’s both crispy and bursting with flavor, this easy Garlic Parmesan Potato Wedges recipe is about to become your new favorite. With perfectly seasoned potatoes baked to a golden finish and coated in a delicious garlic and parmesan blend, these wedges are a crowd-pleaser every time. Whether you’re serving up a guilt-free snack or complementing your weeknight dinner, these Garlic Parmesan Potato Wedges deliver incredible taste without any fuss.

Why You’ll Love This Recipe

• Effortless preparation: Minimal ingredients and simple steps make it perfect for busy days or beginner cooks.
• Crispy outside, tender inside: The baking method ensures that perfect texture every time.
• Flavor-packed: The combination of garlic and parmesan gives a rich, savory twist that’s irresistible.
• Versatile snack or side: Works wonderfully alongside burgers, steaks, or just on its own with dips.
• Healthier than fried options: Baked wedges keep things lighter without sacrificing crunch or flavor.

Ingredients You’ll Need

This Garlic Parmesan Potato Wedges recipe uses simple, wholesome ingredients that come together to create a mouthwatering dish. Each component plays an essential role: potatoes provide heartiness, garlic adds that aromatic punch, parmesan delivers savory richness, and herbs enhance freshness and color.

• Russet potatoes: Perfect for wedges thanks to their starchy texture that crisps well in the oven.
• Garlic cloves: Freshly minced to maximize the pungent, tasty garlic flavor.
• Grated Parmesan cheese: Adds a salty, nutty depth that lightly bakes onto the wedges.
• Olive oil: Helps achieve crispiness and pulls all the flavors together.
• Italian seasoning: A blend of herbs like oregano and basil that complements the garlic and cheese.
• Salt and pepper: Essential for seasoning and enhancing all the natural flavors.
• Fresh parsley (optional): Provides a pop of color and fresh herbal brightness when sprinkled on top.

Variations for Garlic Parmesan Potato Wedges

One of the best things about this Garlic Parmesan Potato Wedges recipe is how easy it is to customize. Whether you want to accommodate dietary needs, add a spicy kick, or simply switch up the flavor profile, these variations let you make the recipe your own.

• Spicy twist: Add cayenne pepper or smoked paprika to the seasoning blend for a little heat.
• Herb swap: Use fresh rosemary, thyme, or chives instead of Italian seasoning for different herb flavors.
• Cheese variations: Try swapping parmesan for pecorino romano or asiago for a unique cheesy punch.
• Vegan version: Skip parmesan and add nutritional yeast to keep that cheesy flavor without dairy.
• Lemon zest addition: Sprinkle in some lemon zest before baking to brighten up the dish.

How to Make Garlic Parmesan Potato Wedges

Step 1: Prepare the Potatoes

Start by washing and scrubbing the russet potatoes thoroughly. Cut each potato into evenly sized wedges to ensure they cook at the same rate. Leaving the skin on adds texture and nutrients.

Step 2: Season the Wedges

In a large mixing bowl, toss the potato wedges with olive oil, minced garlic, Italian seasoning, salt, and pepper. Make sure every wedge is evenly coated to get maximum flavor in every bite.

Step 3: Add Parmesan

Sprinkle grated Parmesan cheese over the seasoned wedges and toss gently to distribute the cheese throughout. This will create that delightful crispy, cheesy crust during baking.

Step 4: Bake to Perfection

Arrange the wedges in a single layer on a baking sheet lined with parchment paper or lightly greased. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through to ensure even crispiness and golden color.

Step 5: Garnish and Serve

Once baked, remove the wedges from the oven and sprinkle fresh parsley on top if desired. Serve warm immediately for the best taste and crunch.

Pro Tips for Making Garlic Parmesan Potato Wedges

• Choose the right potato: Russet potatoes have the perfect starch content for crispy wedges.
• Cut even wedges: Uniform size helps all pieces cook evenly without burning.
• Don’t overcrowd the pan: Space wedges apart on the baking sheet for maximum airflow and crispiness.
• Flip halfway through baking: This simple step ensures browning on both sides.
• Use freshly grated parmesan: Pre-grated cheese often contains anti-caking agents that don’t melt well.
• Let them rest slightly: After baking, let wedges cool for a couple of minutes to firm up before serving.

How to Serve Garlic Parmesan Potato Wedges

Garnishes

Fresh herbs like finely chopped parsley or chives add a pop of vibrant green color and a hint of fresh flavor. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can brighten the dish even further.

Side Dishes

These Garlic Parmesan Potato Wedges pair beautifully with classic mains like grilled chicken, steak, or fish. They’re also fantastic alongside burgers, sandwiches, or alongside a fresh garden salad to balance the meal.

Creative Ways to Present

Serve the wedges in a rustic basket lined with parchment paper for casual entertaining. For a more elegant setup, arrange them on a platter sprinkled with shaved parmesan and fresh herbs with small bowls of dipping sauces like garlic aioli, ranch, or spicy ketchup.

Make Ahead and Storage

Storing Leftovers

Place cooled leftover wedges in an airtight container and refrigerate for up to three days. They’re best when reheated to retain some crispiness.

Freezing

For longer storage, freeze the cooked wedges on a baking sheet in a single layer until solid, then transfer them to a freezer bag. They can be kept frozen for up to two months and reheated directly from frozen.

Reheating

Reheat leftovers in the oven at 400°F (200°C) for about 10 minutes or until warmed through and crisp. Avoid microwaving as it tends to make fries soggy.

FAQs

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes work well for this recipe and add a lovely natural sweetness, though you may need to adjust cooking time slightly as they cook faster.

Do I have to peel the potatoes?

No, leaving the skins on adds texture, nutrients, and flavor while helping the wedges hold their shape during baking.

Can I make these wedges gluten-free?

Yes, this recipe is naturally gluten-free. Just be sure any added seasonings or toppings do not contain gluten.

What is the best dipping sauce for Garlic Parmesan Potato Wedges?

Garlic aioli, ranch dressing, spicy ketchup, or a simple marinara sauce all make delicious companions for these flavorful wedges.

Can I bake these in an air fryer?

Yes! Preheat your air fryer to 400°F (200°C) and cook the wedges for 15-20 minutes, shaking the basket halfway through for even cooking.

Final Thoughts

Trying this easy Garlic Parmesan Potato Wedges recipe means enjoying a snack or side dish that’s both simple and spectacular. With crispy edges, tender interiors, and a burst of garlicky, cheesy flavor, these wedges are sure to become a staple in your kitchen. So grab those potatoes and get baking—your taste buds will thank you!

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