Easy Grilled Corn Salad with Cotija Cheese Recipe

If you’re searching for a fresh, vibrant, and incredibly easy dish to bring to your next summer gathering, look no further than this delightful Grilled Corn Salad with Cotija Cheese. Packed with juicy, smoky grilled corn kernels, creamy Cotija cheese, crisp veggies, and a zingy dressing, this salad offers a perfect balance of flavors and textures. It’s the ultimate side or light meal that effortlessly impresses with its colorful presentation and mouthwatering taste.

Why You’ll Love This Recipe

• Simple Ingredients: Uses common pantry staples and fresh produce for a quick and easy preparation.
• Bold Flavors: Combines smoky grilled corn with tangy Cotija cheese for an irresistible punch.
• Versatile Dish: Works great as a side, snack, or even a light main course for any occasion.
• Colorful and Inviting: Bright colors make it a beautiful addition to any table setting.
• Healthy and Fresh: Packed with fiber-rich veggies and cheese for a balanced, satisfying bite.

Ingredients You’ll Need

This Grilled Corn Salad with Cotija Cheese relies on a handful of fresh and simple ingredients that each contribute a layer of flavor, texture, or color. From juicy corn to zesty lime, every component has a role in creating this vibrant summer salad.

• Fresh Corn on the Cob: The star ingredient, grilled until lightly charred for a smoky sweetness.
• Cilantro: Adds bright, herbal notes that lift the dish.
• Cotija Cheese: Crumbled for a salty, crumbly texture that balances the sweetness of the corn.
• Red Onion: Sliced thin for a sharp bite and a pop of color.
• Cherry Tomatoes: Halved for juicy bursts of freshness.
• Jalapeño (optional): Adds a mild heat if you prefer some spice.
• Lime Juice: Freshly squeezed to add acidity and brightness.
• Olive Oil: Helps to meld flavors and add richness.
• Salt and Pepper: Essential to season and balance all flavors.

Variations for Grilled Corn Salad with Cotija Cheese

One of the best parts about this recipe is how easily it adapts. Feel free to experiment with ingredients or adjust according to your dietary preferences and what’s on hand. Here are some fun twists you can try.

• Avocado Addition: Cube avocado for extra creaminess and healthy fats.
• Black Beans: Stir in black beans for a heartier, protein-packed salad.
• Greek Yogurt Dressing: Swap olive oil and lime with a tangy yogurt dressing for a creamier texture.
• Smoked Paprika: Sprinkle smoked paprika for enhanced smoky depth.
• Vegan Version: Use vegan cheese or omit the Cotija cheese completely for a dairy-free option.

How to Make Grilled Corn Salad with Cotija Cheese

Step 1: Grill the Corn

Preheat your grill to medium-high heat. Husk the corn and lightly brush the cobs with olive oil. Grill them for about 8-10 minutes, turning occasionally until the kernels are tender and charred in spots. Once done, let them cool slightly.

Step 2: Prepare the Vegetables

While the corn cools, thinly slice red onion, halve the cherry tomatoes, chop the cilantro finely, and if you like a bit of spice, finely dice the jalapeño. These fresh ingredients provide a crunchy and flavorful contrast to the sweet corn.

Step 3: Cut the Kernels Off the Cob

Using a sharp knife, carefully slice the grilled corn kernels off the cob into a large mixing bowl. This step transforms the main ingredient into bite-sized pieces perfect for salad.

Step 4: Assemble the Salad

Add the prepared red onion, cherry tomatoes, cilantro, and jalapeño to the bowl with the corn. Drizzle with fresh lime juice and olive oil, then gently toss to combine all the elements evenly.

Step 5: Add Cotija Cheese and Season

Sprinkle generous crumbles of Cotija cheese on top, then season the salad with salt and pepper to taste. Give the salad one last gentle mix, ensuring the cheese stays somewhat chunky to add texture.

Pro Tips for Making Grilled Corn Salad with Cotija Cheese

• Char Is Key: Make sure to get nice grill marks on the corn for rich smoky flavor.
• Fresh Lime Juice: Use fresh lime juice instead of bottled for bright and vibrant acidity.
• Chill Before Serving: Let the salad rest in the fridge for 15-20 minutes to let flavors meld beautifully.
• Balance Textures: Add crunchy veggies like bell peppers or radishes for extra crispness.
• Adjust Heat Sensibly: Add jalapeño gradually, tasting as you go to keep spice level perfect.

How to Serve Grilled Corn Salad with Cotija Cheese

Garnishes

Fresh cilantro sprigs or extra Cotija cheese crumbles make perfect garnishes, adding a visual pop and enhancing the salad’s aroma and flavor.

Side Dishes

This salad pairs amazingly with grilled meats like chicken, steak, or fish, and also complements tacos, quesadillas, or even a simple avocado toast for a full summer meal.

Creative Ways to Present

Serve it in hollowed-out grilled corn cobs, in colorful bowls, or even layered in mason jars for a fun picnic presentation that’s both practical and pretty.

Make Ahead and Storage

Storing Leftovers

Store leftover Grilled Corn Salad with Cotija Cheese in an airtight container in the refrigerator for up to 3 days. Keep any additional cheese separate to maintain texture.

Freezing

This salad is best enjoyed fresh and does not freeze well due to the fresh vegetables and cheese; freezing will alter the texture negatively.

Reheating

If you prefer to serve the corn warmed, reheat the corn kernels before tossing with the fresh ingredients, but the salad is generally best served cold or at room temperature.

FAQs

Can I use canned or frozen corn instead of fresh?

While fresh grilled corn offers the best flavor and texture, you can use canned or frozen corn; just be sure to drain and sauté it briefly to mimic that smoky, slightly charred taste.

Is Cotija cheese similar to feta?

Cotija has a similar crumbly texture to feta but is saltier and less tangy, giving the salad a unique savory flavor.

Can I make this salad vegan?

Absolutely! Simply omit the Cotija cheese or substitute it with a plant-based cheese alternative to keep it vegan-friendly.

How spicy is this salad with jalapeño?

The heat level depends on how much jalapeño you add; start with a small amount to keep it mild, or add more if you enjoy a spicy kick.

What is the best way to grill corn for this salad?

Grill the corn husked and lightly brushed with oil over medium-high heat, turning often, until charred spots appear and kernels are tender, about 8-10 minutes total.

Final Thoughts

There’s nothing quite like the sweet smokiness of fresh grilled corn mixed with tangy Cotija cheese and crisp veggies to bring a meal to life. This Grilled Corn Salad with Cotija Cheese is perfect for any season but shines brightest during warm weather when you want something light, colorful, and packed with flavor. Give it a try—you’ll quickly see why it becomes a favorite for BBQs, quick dinners, or whenever you want to share something truly special.

Related Posts

• Refresh Your Menu with Strawberry Caprese Salad with Walnuts
• Why Cheeseburger Salad with Special Sauce Delights
• Why Copycat Olive Garden Salad Tastes Amazing

Print