Buffalo Chicken Stuffed Shells

If you’re craving a dish that’s bursting with spicy, tangy Buffalo flavor combined with creamy, cheesy goodness, you need to try Buffalo Chicken Stuffed Shells! This recipe is perfect for busy weeknights or casual get-togethers, offering a delicious twist on traditional stuffed pasta shells. Packed with shredded chicken, vibrant hot sauce, and melty cheese, these shells make an unforgettable meal that’s surprisingly quick and simple to prepare.

Why You’ll Love This Recipe

• Bold Flavor Explosion: Every bite delivers the iconic tangy, spicy taste of Buffalo sauce, balanced perfectly with creamy cheese.
• Easy to Prepare: Minimal prep and simple steps make this recipe doable for beginners and busy cooks alike.
• Family-Friendly Comfort Food: It’s a crowd-pleaser that adults and kids can enjoy with just the right amount of heat.
• Make-Ahead Friendly: Perfect for meal prep or entertaining, you can assemble in advance and bake when ready.
• Versatile and Adaptable: You can adjust the spice level, type of cheese, or add veggies for your own signature twist.

Ingredients You’ll Need

Each ingredient in this Buffalo Chicken Stuffed Shells recipe plays an important role. From hearty pasta shells to creamy cheeses and flavorful Buffalo sauce, the blend of these essentials creates the perfect texture and taste.

• Large pasta shells: These act as edible little boats, holding all that delicious filling neatly inside.
• Cooked shredded chicken: Provides the protein base that’s infused with Buffalo flavor throughout.
• Buffalo wing sauce: The star ingredient that adds heat and tang, tying it all together perfectly.
• Cream cheese: Adds rich creaminess to balance the spicy Buffalo sauce.
• Shredded mozzarella cheese: Melts beautifully and gives that gooey, cheesy goodness everyone loves.
• Shredded cheddar cheese: Offers a sharp contrast and extra depth of flavor.
• Ranch or blue cheese dressing: Optional but highly recommended for a cool, tangy bite.
• Chopped green onions or chives: For a fresh, oniony crunch and pop of color.
• Garlic powder and onion powder: Simple seasonings to round out the flavor profile.

Variations for Buffalo Chicken Stuffed Shells

This Buffalo Chicken Stuffed Shells recipe is incredibly versatile and can be customized to fit your dietary preferences or available ingredients. Feel free to experiment and make it your own!

• Vegetarian option: Swap chicken for shredded jackfruit or sautéed mushrooms for a meatless twist.
• Extra spicy: Add diced jalapeños or hot sauce directly into the filling for an extra kick.
• Dairy-free: Use dairy-free cream cheese and shredded cheese alternatives without sacrificing flavor.
• Grilled chicken substitute: Use grilled chicken breast instead of shredded rotisserie chicken for a smoky taste.
• Additional veggies: Incorporate diced celery, bell peppers, or corn for extra texture and nutrition.

How to Make Buffalo Chicken Stuffed Shells

Step 1: Cook the pasta shells

Boil large pasta shells according to package instructions until they’re al dente. Drain them carefully and set aside to cool slightly since they’ll be easier to handle when filling.

Step 2: Prepare the Buffalo chicken filling

In a large bowl, mix shredded chicken with cream cheese, Buffalo wing sauce, garlic powder, onion powder, and half of the shredded mozzarella and cheddar cheese. Combine until the filling is creamy and the sauce is evenly distributed.

Step 3: Stuff the shells

Carefully spoon generous amounts of the Buffalo chicken mixture into each pasta shell, making sure they’re fully filled but not overflowing.

Step 4: Assemble in a baking dish

Spread a thin layer of Buffalo sauce or marinara on the bottom of a baking dish to prevent sticking. Arrange the stuffed shells in a single layer, then top with remaining shredded cheeses.

Step 5: Bake until bubbly

Bake the dish at 375°F (190°C) for about 20 minutes or until the cheese on top is melted and bubbly, and the filling is heated through.

Pro Tips for Making Buffalo Chicken Stuffed Shells

• Don’t overcook pasta shells: Cook just until al dente to avoid mushy shells that collapse during stuffing or baking.
• Use rotisserie chicken: Saves time and adds extra flavor without any effort.
• Balance the heat: Adjust the amount of Buffalo sauce based on your spice tolerance for perfect flavor.
• Add a creamy layer: A sprinkle of ranch or blue cheese dressing on top before baking enhances richness.
• Let it rest: After baking, let the dish sit for a few minutes to set, making it easier to serve.

How to Serve Buffalo Chicken Stuffed Shells

Garnishes

Freshly chopped green onions, chives, or a drizzle of ranch or blue cheese dressing add a nice contrast and pop of freshness to balance the spicy flavors.

Side Dishes

Pair with crunchy celery sticks, crisp garden salad, or garlic bread for a classic Buffalo-inspired meal that’s satisfying and complete.

Creative Ways to Present

Serve in individual ramekins or on large platter-style dishes arranged with extra Buffalo sauce on the side for dipping—perfect for sharing and showing off this vibrant dish.

Make Ahead and Storage

Storing Leftovers

Store leftover Buffalo Chicken Stuffed Shells in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the filling creamy and the pasta tender.

Freezing

You can freeze unbaked stuffed shells arranged in a single layer on a baking tray, then transfer to a freezer-safe container once frozen. Bake directly from frozen, just add extra cooking time.

Reheating

Reheat in the oven at 350°F (175°C) covered with foil to prevent drying out, or microwave individual portions for a quicker option, stirring midway for even heating.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! Simply cook and shred the chicken breast or thighs before mixing with the other ingredients to ensure tender, flavorful filling.

How spicy are Buffalo Chicken Stuffed Shells?

The heat level depends on the amount and brand of Buffalo wing sauce used. You can always adjust the spice by adding more or less sauce according to your preference.

What cheese works best for stuffing the shells?

A combination of mozzarella and cheddar adds both creamy meltiness and sharp flavor, but feel free to experiment with pepper jack or even blue cheese for a bold twist.

Can this recipe be made gluten-free?

Yes! Use gluten-free pasta shells to make this dish suitable for a gluten-free diet without sacrificing taste or texture.

Is it possible to prepare these Buffalo Chicken Stuffed Shells ahead of time?

Definitely. You can assemble the shells a day before, cover tightly, and refrigerate. Then simply bake when ready to serve for convenience.

Final Thoughts

Buffalo Chicken Stuffed Shells are a fantastic way to bring bold flavors and comforting textures to your dinner table quickly and easily. Whether you’re looking for a flavorful weeknight meal or a dish to impress guests, this recipe has you covered. Give it a try—you might just find your new favorite way to enjoy that classic Buffalo flavor with a fun cheesy twist!

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