Oven Roasted Chicken Thighs with Potatoes

If you’re looking for a weeknight dinner that’s both comforting and packed with flavor, Oven Roasted Chicken Thighs with Potatoes is your new best friend. This dish brings together juicy, tender chicken thighs crisped to perfection alongside golden, roasted potatoes, all infused with herbs and spices that make every bite a delight. It’s simple to prepare but feels like a special meal, perfect for sharing with family or friends any day of the week.

Why You’ll Love This Recipe

• Effortless flavor: This recipe requires minimal prep but delivers rich, savory tastes that satisfy every time.
• One-pan convenience: Everything cooks together on one sheet, making cleanup a breeze.
• Comfort food classic: Warm, crispy chicken paired with tender potatoes hits all those cozy meal cravings.
• Budget-friendly: Chicken thighs and potatoes are affordable staples that stretch your dinner dollars.
• Customizable: Easy to adjust seasonings and add veggies to suit your taste or dietary needs.

Ingredients You’ll Need

The beauty of Oven Roasted Chicken Thighs with Potatoes lies in its simplicity—each ingredient enhances the dish’s juicy, crispy, and flavorful profile, creating a perfectly balanced meal that looks as good as it tastes.

• Bone-in chicken thighs: Use skin-on for the crispiest texture and fullest flavor.
• Yukon Gold potatoes: These roast beautifully, staying creamy inside with a golden crust.
• Olive oil: Helps brown the chicken and potatoes while adding richness.
• Garlic cloves: Infuse savory aroma and a subtle bite throughout the dish.
• Fresh rosemary and thyme: Fresh herbs deliver earthy, aromatic notes that elevate the roast.
• Paprika and salt: Add depth, smokiness, and enhance the natural flavors.
• Black pepper: For a touch of heat and balance.

Variations for Oven Roasted Chicken Thighs with Potatoes

This versatile recipe makes it easy and fun to experiment with flavors and ingredients so you can tailor it perfectly to your kitchen stash or cravings.

• Spicy twist: Swap paprika for smoked chipotle or add crushed red pepper flakes for heat.
• Vegetable medley: Toss in carrots, Brussels sprouts, or bell peppers for extra color and nutrition.
• Herb swap: Use oregano, sage, or basil instead of rosemary and thyme for different flavor profiles.
• Lemon zest: Add fresh lemon zest or wedges for a bright, tangy contrast.
• Low-carb option: Swap potatoes for cauliflower florets to cut down on carbs without losing texture.

How to Make Oven Roasted Chicken Thighs with Potatoes

Step 1: Prep the chicken and potatoes

Start by patting the chicken thighs dry with paper towels to ensure crisp skin. Dice the potatoes into evenly-sized pieces for uniform roasting. Place both in a large bowl ready for seasoning.

Step 2: Season generously

Drizzle olive oil over the chicken and potatoes. Sprinkle with garlic, fresh herbs, paprika, salt, and pepper. Toss everything together, making sure each piece is coated well for even flavor and browning.

Step 3: Arrange on a baking sheet

Place the chicken thighs skin-side up on a parchment-lined baking tray, then scatter the potatoes around, keeping some space between pieces so everything crisps nicely.

Step 4: Roast in the oven

Bake in a preheated oven at 425°F (220°C) for about 35-40 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender and golden.

Step 5: Rest and serve

Remove from the oven and let the chicken rest for 5 minutes before serving, allowing juices to redistribute and the flavors to settle perfectly.

Pro Tips for Making Oven Roasted Chicken Thighs with Potatoes

• Dry your chicken: Patting the chicken skin dry helps it crisp up beautifully during roasting.
• Uniform potato cuts: Cutting potatoes into similarly sized chunks ensures even cooking and texture.
• High heat roasting: Roasting at 425°F promotes golden, crispy skin and perfectly roasted potatoes.
• Use fresh herbs: Fresh rosemary and thyme brighten the dish far better than dried herbs.
• Don’t overcrowd the pan: Give ingredients enough room for air to circulate, which helps achieve perfect roasting.
• Let it rest: Resting after cooking locks in juices and keeps the chicken moist.

How to Serve Oven Roasted Chicken Thighs with Potatoes

Garnishes

Sprinkle freshly chopped parsley or extra rosemary on top for a pop of color and herbal freshness that complements the roasted flavors beautifully.

Side Dishes

Pair with a crisp green salad or steamed vegetables like green beans or broccoli for a vibrant, balanced meal that adds crunch and nutrition.

Creative Ways to Present

Serve the chicken thighs and potatoes on a rustic wooden board with lemon wedges on the side to brighten every bite and make the meal feel inviting and hearty.

Make Ahead and Storage

Storing Leftovers

Store any leftover Oven Roasted Chicken Thighs with Potatoes in an airtight container in the refrigerator for up to 3 days to keep the flavors and texture fresh.

Freezing

You can freeze leftovers by placing the cooled chicken and potatoes in a freezer-safe container or bag. Use within 2 months for best taste and thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 375°F oven for 15-20 minutes to maintain crispy texture or use the microwave for a quick meal, though the skin might soften slightly.

FAQs

Can I use boneless chicken thighs instead of bone-in?

Yes, boneless thighs will cook faster and remain tender, but bone-in chicken skin yields the best flavor and crispness.

What’s the best type of potato for this recipe?

Yukon Gold potatoes work best for roasting thanks to their creamy texture and ability to brown well without getting mushy.

Can I add other vegetables to the roasting pan?

Absolutely! Root vegetables like carrots or parsnips, as well as Brussels sprouts, can be added for a more colorful and nutritious dish.

Is it necessary to let the chicken rest after cooking?

Yes, resting allows the juices to redistribute, making the chicken even juicier and more flavorful.

How do I know when the chicken is fully cooked?

Use a meat thermometer and ensure the internal temperature reaches 165°F (75°C) for safe and perfectly cooked chicken.

Final Thoughts

Oven Roasted Chicken Thighs with Potatoes is the kind of meal that makes you smile with every bite. It’s simple but bursting with flavors, perfect for busy nights or cozy weekends alike. Give this recipe a try, customize it your way, and enjoy the comfort of a home-cooked classic that always feels like a special treat.

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