Old-Fashioned Apple and Cheese Casserole

Discover the rich flavors and comfort of Old-Fashioned Apple and Cheese Casserole, a timeless dish that’s easy to make and loved by all. This heartwarming casserole beautifully balances the sweetness of apples with the savory creaminess of melted cheese, creating a cozy meal perfect for family dinners or special occasions. Its nostalgic charm and simple ingredients make it a staple recipe that never goes out of style.

Why You’ll Love This Recipe

• Perfect Flavor Harmony: The sweet apples and savory cheese blend together to delight your taste buds with every bite.
• Simple Ingredients: Accessible pantry staples make it easy to prepare without any fuss or complicated shopping.
• Comfort Food Classic: This casserole provides that warm, home-cooked feeling that’s perfect any time of year.
• Versatile Meal: Works equally well as a side dish, main course, or even a brunch option, making it super flexible.
• Family-Friendly: Loved by kids and adults alike, making it a reliable crowd-pleaser for gatherings.

Ingredients You’ll Need

This Old-Fashioned Apple and Cheese Casserole uses simple yet essential ingredients that work together to create its signature taste and texture. Each component contributes its unique flavor, moisture, or richness to make this dish stand out.

• Crisp Apples: Tart and sweet apples like Granny Smith or Honeycrisp bring freshness and a slight tang.
• Sharp Cheddar Cheese: Provides savory depth and a creamy texture once melted.
• Butter: Adds richness and helps develop a golden crust during baking.
• Cream or Milk: Ensures the casserole remains moist and tender throughout.
• Breadcrumbs or Cracker Crumbs: For a crunchy topping that contrasts beautifully with the soft interior.
• Sugar and Spices: A touch of brown sugar, cinnamon, and nutmeg enhances the natural apple sweetness and warmth.
• Salt and Pepper: To balance and bring out the flavors.

Variations for Old-Fashioned Apple and Cheese Casserole

Feel free to customize your Old-Fashioned Apple and Cheese Casserole to suit dietary preferences or to add your own creative twist. This recipe is incredibly easy to adapt and always welcomes new flavors.

• Nutty Crunch: Add chopped walnuts or pecans to the topping for extra texture and flavor.
• Spice Swap: Try adding a pinch of ground ginger or cloves for a warming spice variation.
• Dairy-Free Version: Use plant-based cheese and non-dairy milk to make this casserole vegan-friendly.
• Savory Twist: Incorporate cooked bacon or caramelized onions for a smoky, savory depth.
• Cheese Variety: Swap cheddar for Gruyère or mozzarella for a different cheesy experience.

How to Make Old-Fashioned Apple and Cheese Casserole

Step 1: Prepare the Apples

Peel, core, and slice the apples into even pieces to ensure uniform cooking. Toss them gently with a blend of cinnamon, nutmeg, and a bit of sugar to infuse warmth and sweetness.

Step 2: Mix the Cheese and Cream

Grate the sharp cheddar cheese and combine it with cream or milk, stirring until smooth. This mixture will create the luscious base for your casserole that binds the apples and cheese harmoniously.

Step 3: Assemble the Casserole

In a buttered casserole dish, layer the seasoned apples and pour the cheese and cream mixture evenly over the top. This layering locks in moisture while building delicious cheesy pockets throughout.

Step 4: Add Topping

Sprinkle breadcrumbs or cracker crumbs mixed with melted butter and a dash of brown sugar on top. This will form a golden crust that adds a satisfying crunch to the soft, cheesy apples.

Step 5: Bake Until Golden

Bake the casserole at 350°F (175°C) for about 40-45 minutes, or until the top is browned and bubbly and the apples are tender when pierced with a fork.

Pro Tips for Making Old-Fashioned Apple and Cheese Casserole

• Choose the Right Apples: Use firm, tart apples to maintain texture and balance sweetness.
• Grate Cheese Fresh: Freshly grated cheese melts better and provides a creamier texture.
• Even Slicing: Cut apples uniformly to ensure they cook evenly throughout the casserole.
• Don’t Overcrowd the Dish: Give apples room to bake properly without turning mushy.
• Rest Before Serving: Let the casserole sit for 10 minutes after baking to set perfectly.

How to Serve Old-Fashioned Apple and Cheese Casserole

Garnishes

Fresh herbs like thyme or rosemary can be sprinkled on top for a fragrant, earthy touch that complements the casserole’s warm flavors. Alternatively, a dollop of sour cream or a drizzle of honey can enhance the presentation and taste.

Side Dishes

This casserole pairs wonderfully with crisp green salads, roasted vegetables, or crusty bread to balance its creamy richness. For a heartier meal, enjoy it alongside roasted chicken or pork.

Creative Ways to Present

Serve Old-Fashioned Apple and Cheese Casserole in individual ramekins for a charming, personalized touch at dinner parties or family gatherings. Layer apples and cheese in clear glass baking dishes to showcase the colorful layers visually before serving.

Make Ahead and Storage

Storing Leftovers

Keep leftover casserole covered in an airtight container in the refrigerator for up to three days to preserve its flavor and texture.

Freezing

This dish freezes well either before or after baking. Wrap it tightly with foil and plastic wrap, and store in the freezer for up to two months. Thaw overnight in the fridge before reheating.

Reheating

Warm leftovers gently in a preheated oven at 325°F (165°C) until heated through, about 15-20 minutes, to keep the texture crispy on top and creamy inside.

FAQs

Can I use other types of cheese in this casserole?

Absolutely! While sharp cheddar is classic, cheeses like Gruyère, mozzarella, or Monterey Jack work beautifully and bring their unique flavors to the dish.

Is it necessary to peel the apples?

Peeling apples is recommended for a smoother texture, but if you prefer a more rustic casserole, leaving the skins on adds extra fiber and color.

How long does Old-Fashioned Apple and Cheese Casserole keep in the fridge?

Stored properly, the casserole can last up to three days in the refrigerator, making it perfect for meal prep and quick reheats.

Can I make this casserole vegan?

Yes! Substitute the cheese with plant-based alternatives and use non-dairy milk like almond or oat milk to enjoy a vegan-friendly version.

What sides go well with this casserole for a balanced meal?

Pair the casserole with protein-rich options like grilled chicken or lentils, and add fresh vegetables or salad for a nutritious, well-rounded meal.

Final Thoughts

Old-Fashioned Apple and Cheese Casserole is more than just a recipe — it’s a warm embrace on a plate. Its perfect balance of sweet and savory, ease of preparation, and comforting texture make it a must-try for home cooks longing for a nostalgic yet satisfying dish. Give it a go, and you might just find your new favorite classic to share with loved ones again and again.

Related Posts

• Chicken Fajitas
• Nigerian Beef Stew
• Southern Cheesy Chicken Spaghetti Casserole

Print