White Chocolate Raspberry Traybake

Discover the rich, fruity flavor of our White Chocolate Raspberry Traybake, a deliciously simple treat that perfectly balances sweet and tart. Whether you’re craving an indulgent dessert or need a crowd-pleaser that’s easy to share, this traybake delivers with moist texture, bursts of fresh raspberries, and smooth white chocolate throughout. It’s a showstopper for any occasion, made from straightforward ingredients that elevate every bite and make baking a breeze.

Why You’ll Love This Recipe

• Effortless Preparation: The recipe uses simple steps that even beginners can follow for a rewarding bake every time.
• Bursting with Freshness: Juicy raspberries add natural tartness that cuts through the sweetness of the white chocolate perfectly.
• Perfect for Sharing: Baked in a traybake format, it’s easy to cut into generous portions ideal for parties or family gatherings.
• Beautifully Versatile: Whether for afternoon tea, busy mornings, or dessert, this traybake suits countless occasions with style and flavor.
• Impressive Yet Simple: Looks and tastes like a bakery treat without complicated techniques or fancy equipment.

Ingredients You’ll Need

Each ingredient in this White Chocolate Raspberry Traybake has been thoughtfully chosen to contribute to its moist texture, delicate sweetness, and vibrant color. From fresh raspberries to creamy white chocolate, every component plays a vital role in the perfect balance of flavor.

• Fresh Raspberries: Provides a juicy tartness that brightens the whole traybake and adds a lovely texture contrast.
• White Chocolate Chunks: Melts into pockets of creamy sweetness throughout the baked base for indulgence in every bite.
• Butter: Adds richness and moisture to ensure a tender crumb that doesn’t dry out quickly.
• Self-Raising Flour: Creates a soft, fluffy foundation that’s perfect for trapping raspberry juices and white chocolate.
• Granulated Sugar: Sweetens while helping to develop a golden, lightly crisp top crust.
• Eggs: Bind the ingredients together and provide structure for that perfect traybake texture.
• Vanilla Extract: Enhances all the flavors with a subtle, aromatic warmth.
• Greek Yogurt: Adds acidity and moistness, balancing the sweetness and keeping the crumb light.

Variations for White Chocolate Raspberry Traybake

Want to make this White Chocolate Raspberry Traybake your own? With simple swaps or additions, you can easily tailor it to fit your dietary needs or flavor desires without losing that signature moist texture and rich taste.

• Swap Raspberries for Blueberries: For a milder berry flavor with an equally juicy punch.
• Use Dark Chocolate Instead: Adds a bittersweet twist if you prefer less sweetness than white chocolate.
• Gluten-Free Flour Blend: Makes this treat accessible for gluten-intolerant friends while maintaining soft crumb consistency.
• Add Almond Extract: A few drops enhance the nutty undertones that pair beautifully with white chocolate.
• Top with Toasted Nuts: Sprinkle chopped pistachios or almonds to introduce crunch and a nutty layer.

How to Make White Chocolate Raspberry Traybake

Step 1: Prepare Your Ingredients and Oven

Preheat your oven to 180°C (350°F). Gather all ingredients and grease or line a rectangular baking tray with parchment paper to prevent sticking and ensure an easy release after baking.

Step 2: Cream Butter and Sugar

In a large bowl, beat softened butter and granulated sugar together until pale and fluffy. This essential step traps air for a light and tender crumb.

Step 3: Add Eggs and Vanilla

One at a time, beat in the eggs fully to avoid curdling, then stir in vanilla extract to infuse that subtle aromatic flavor.

Step 4: Incorporate Dry Ingredients and Yogurt

Gently fold in the self-raising flour, being careful not to overmix, followed by the Greek yogurt for moistness and a hint of tang.

Step 5: Fold in White Chocolate and Raspberries

Scatter in the white chocolate chunks and gently fold in fresh raspberries, taking care not to crush them, keeping bursts of flavor intact.

Step 6: Bake and Cool

Pour the batter into the prepared tray, smooth the top, and bake for about 25-30 minutes or until golden and a toothpick inserted comes out clean. Allow to cool completely before slicing.

Pro Tips for Making White Chocolate Raspberry Traybake

• Use Room Temperature Ingredients: Ensures the batter mixes evenly for a consistent texture.
• Be Gentle with Folding: Keeps the raspberries intact and prevents the batter from becoming dense.
• Don’t Overbake: Check a few minutes before the timer to keep the traybake moist and tender.
• Fresh Raspberries Only: Frozen berries may release too much juice and make the bake soggy.
• Chop White Chocolate: Into uneven chunks for pockets of melted sweetness rather than evenly dispersed chips.

How to Serve White Chocolate Raspberry Traybake

Garnishes

A dusting of powdered sugar or a drizzle of melted white chocolate on top adds an elegant finish, making the traybake irresistible at first glance.

Side Dishes

Serve alongside freshly whipped cream or a scoop of vanilla ice cream to complement the richness and enhance the fruity freshness.

Creative Ways to Present

Cut into squares and stack with layers of raspberry jam between, or serve on a rustic wooden board with fresh berries and edible flowers for a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep leftovers in an airtight container at room temperature for up to 3 days to maintain the traybake’s moist texture and fresh flavor.

Freezing

Wrap individual portions tightly in plastic wrap and foil before freezing for up to 2 months, making it perfect for meal prep or spontaneous treats.

Reheating

Warm slices gently in a microwave for 20-30 seconds or in a low oven for a few minutes to revive the soft texture and melt the white chocolate slightly.

FAQs

Can I use frozen raspberries instead of fresh?

While technically possible, frozen raspberries tend to release excess moisture, which can make the traybake soggy and affect overall texture. Fresh raspberries are strongly recommended for the best results.

Is there a dairy-free version of this recipe?

Yes! Substitute the butter with a plant-based spread and choose a dairy-free yogurt alternative, but be mindful that this can slightly change the flavor and texture.

How long does the White Chocolate Raspberry Traybake stay fresh?

If stored properly in an airtight container, it remains delicious for up to 3 days at room temperature and up to a month when frozen.

Can I prepare this traybake in advance for a party?

Absolutely! This traybake actually tastes even better after resting overnight, as the flavors deepen. Keep it covered and freshly decorate just before serving.

What size baking tray is best for this recipe?

A medium-sized tray, roughly 8×8 or 9×9 inches, works perfectly to create a thick, moist bake that slices neatly and serves well at gatherings.

Final Thoughts

If you’re looking for a delightful way to satisfy sweet cravings with a touch of sophistication, the White Chocolate Raspberry Traybake is your new go-to recipe. It’s simple, versatile, and reliably delicious—a true crowd-pleaser that invites you to savor every bite and share it with loved ones. Give it a try and enjoy the perfect harmony of creamy white chocolate and vibrant raspberries in one irresistible traybake!

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