Crispy Philly Cheesesteak Egg Rolls

If you’ve been searching for a fun, flavorful appetizer that will wow your friends and family, Crispy Philly Cheesesteak Egg Rolls are exactly what you need. Combining the savory, melty goodness of a classic Philly cheesesteak with the satisfying crunch of an egg roll wrapper, this dish brings bold flavors and texture to your table in a uniquely delicious way. Whether you’re hosting a party or just craving a gourmet snack, Crispy Philly Cheesesteak Egg Rolls deliver easy, irresistible satisfaction every time.

Why You’ll Love This Recipe

• Bold Flavor Explosion: The combination of tender beef, sautéed peppers, onions, and cheese creates a rich, mouthwatering taste experience in every bite.
• Perfect Crunch Texture: Crispy egg roll wrappers add a satisfying crunch that contrasts beautifully with the soft and cheesy filling.
• Easy and Quick to Prepare: With simple steps and common ingredients, you can whip up this crowd-pleaser without a hitch.
• Great for Shareable Appetizers: These egg rolls are perfect for parties, game days, or casual gatherings, making eating fun and convenient.
• Highly Customizable: You can tailor the recipe to your preferences with different cheeses, veggies, or proteins for endless variations.

Ingredients You’ll Need

The secret to great Crispy Philly Cheesesteak Egg Rolls is using simple, quality ingredients that each play an essential role in flavor and texture. From the tender sliced beef to the melty cheese and crisp vegetables, every element contributes something special to this dish.

• Thinly Sliced Ribeye or Sirloin: Tender steak that cooks quickly and provides the iconic Philly cheesesteak flavor.
• Bell Peppers and Onions: Adds sweetness and crunch with beautiful color contrast.
• Provolone or American Cheese: Melts smoothly to bind the filling with creamy, cheesy goodness.
• Egg Roll Wrappers: The essential crispy outer shell holding all the flavors together.
• Garlic and Worcestershire Sauce: Adds savory depth and a slight tang to the filling.
• Oil for Frying: Necessary for achieving that golden, crispy exterior.
• Salt and Pepper: Simple seasoning to enhance the natural flavors of the ingredients.

Variations for Crispy Philly Cheesesteak Egg Rolls

Feel free to get creative with your Crispy Philly Cheesesteak Egg Rolls! This recipe is incredibly adaptable whether you’re mindful of dietary needs or just want to experiment with new flavors.

• Spicy Kick: Add jalapeños or hot sauce to the filling for a fiery twist.
• Cheese Swap: Use mozzarella, cheddar, or even pepper jack to change the cheese profile.
• Vegetarian Option: Replace the beef with mushrooms or plant-based meat substitutes.
• Asian Fusion: Incorporate hoisin sauce and green onions for an unexpected flavor twist.
• Baked Version: For a healthier take, bake the egg rolls instead of frying.

How to Make Crispy Philly Cheesesteak Egg Rolls

Step 1: Prepare the Filling

Start by sautéing thinly sliced onions and bell peppers in a hot pan with a bit of oil until softened and caramelized, about 5-7 minutes. Add the thinly sliced ribeye or sirloin next, cooking quickly until just browned. Stir in minced garlic, Worcestershire sauce, and season with salt and pepper. Remove from heat and mix in the shredded cheese immediately to allow it to melt into the warm filling.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface with one corner pointing towards you to form a diamond shape. Spoon two to three tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the two side corners tightly. Roll the wrapper upward, sealing the top corner with a dab of water to ensure it stays closed during frying.

Step 3: Fry Until Golden and Crispy

Heat enough oil in a deep skillet or fryer to fully submerge the egg rolls to 350°F (175°C). Carefully place the egg rolls in the hot oil without overcrowding. Fry for 3-4 minutes or until golden brown and crispy, turning occasionally for even color. Use a slotted spoon to remove them and drain on paper towels.

Step 4: Serve Warm

Let the egg rolls rest for a couple of minutes before serving so they’re safely cool on the inside but still crisp on the outside. Pair with your favorite dipping sauce like spicy mustard or ranch for an irresistible appetizer experience.

Pro Tips for Making Crispy Philly Cheesesteak Egg Rolls

• Use Thin Beef Slices: Thinly slicing your steak ensures it cooks quickly and remains tender inside the egg rolls.
• Don’t Overfill the Wrapper: Using just the right amount of filling helps prevent bursting during frying.
• Seal Wrappers Well: A little water on the edges secures the egg roll tightly to avoid leaks.
• Maintain Oil Temperature: Keep oil between 350-375°F to get perfect golden crispiness without absorbing too much oil.
• Rest After Frying: Allow egg rolls to rest briefly on paper towels to keep the crunch and reduce greasiness.

How to Serve Crispy Philly Cheesesteak Egg Rolls

Garnishes

Garnishing with fresh herbs like chopped parsley or chives adds a pop of color and fresh flavor that contrasts the richness inside. Sprinkle a pinch of crushed red pepper flakes for those who enjoy a little spice.

Side Dishes

Pair your Crispy Philly Cheesesteak Egg Rolls with classic sides like a cool ranch dip, spicy mustard, or creamy blue cheese dressing for dipping. A fresh green salad or crispy fries makes the meal more balanced and exciting.

Creative Ways to Present

Serve these egg rolls sliced in half diagonally on a wooden board with dipping sauces in small bowls, perfect for sharing. You can also arrange them alongside sliders or mini sandwiches for a party platter that wows.

Make Ahead and Storage

Storing Leftovers

You can store leftover Crispy Philly Cheesesteak Egg Rolls in an airtight container in the refrigerator for up to 3 days. Make sure to cool them completely before sealing to avoid sogginess.

Freezing

For longer storage, freeze uncooked egg rolls on a baking sheet until solid, then transfer to a freezer bag. They can be kept frozen for up to 1 month and fried or baked straight from frozen when ready.

Reheating

Reheat leftovers by baking at 375°F for 10-12 minutes or until crispy again. Avoid microwaving to maintain the crunchy texture.

FAQs

Can I bake Crispy Philly Cheesesteak Egg Rolls instead of frying?

Absolutely! Baking is a healthier alternative; simply brush the rolls with oil and bake on a parchment-lined sheet at 400°F for 15-20 minutes until golden and crisp.

What types of cheese work best in these egg rolls?

Provolone, American, and mozzarella all melt nicely, but feel free to experiment with pepper jack for a spicy twist or cheddar for sharpness.

Can I prepare the filling ahead of time?

Yes! You can make the filling a day ahead and keep it refrigerated, which actually helps the flavors meld. Assemble and fry the egg rolls just before serving.

Are these egg rolls suitable for a gluten-free diet?

Traditional egg roll wrappers contain gluten, but you can find gluten-free wrappers at specialty stores or try making your own with rice paper for a gluten-free version.

What dipping sauces pair best with Crispy Philly Cheesesteak Egg Rolls?

Mustard-based sauces, ranch, spicy mayo, or even a tangy cheese sauce complement the rich filling wonderfully and add extra layers of flavor.

Final Thoughts

Crispy Philly Cheesesteak Egg Rolls offer a delightful spin on two classic favorites rolled into one incredible bite. They bring energetic flavor, irresistible crunch, and easy prep to your kitchen, making them a well-loved choice for any occasion. Give this recipe a try, and watch these golden, cheesy delights disappear from your table faster than you can say “Philly cheesesteak!”

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