Air Fryer Chicken Tenders
Crispy, juicy Air Fryer Chicken Tenders that are healthier and quicker to prepare than traditional deep-fried versions. This recipe features a simple, flavorful seasoning and a crunchy panko coating, cooked to golden perfection in under 30 minutes—perfect for busy weeknights and casual meals.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Chicken
- 1 lb fresh chicken tenders, boneless
Breading
- 1 cup all-purpose flour (or gluten-free flour for gluten-free option)
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs (or gluten-free panko)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Other
- Olive oil spray (for light coating)
- Prepare the Breading Stations: Set up three shallow bowls—one with flour mixed with a pinch of salt and pepper, one with beaten eggs, and one filled with seasoned panko breadcrumbs mixed with garlic powder and paprika. This setup ensures a crispy crust when cooked in the air fryer.
- Coat the Chicken Tenders: Dredge each chicken tender first in the flour, shaking off excess. Next, dip it in the beaten eggs, then press firmly into the breadcrumb mixture to coat evenly.
- Preheat Your Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes to ensure the tenders start crisping immediately.
- Arrange and Spray: Place the coated tenders in a single layer in the air fryer basket without overcrowding. Lightly spray them with olive oil spray to promote even browning and crispiness.
- Cook the Tenders: Air fry at 400°F for 8 to 10 minutes, flipping halfway through. Confirm doneness when the coating is golden and an internal temperature of 165°F (74°C) is reached.
- Rest and Serve: Let the tenders rest for 2 minutes to maintain juiciness, then serve hot with your favorite dipping sauces or sides.
Notes
- Pat dry the chicken tenders to help the coating stick better.
- Do not overcrowd the air fryer basket to allow even air circulation and crispiness.
- Use tenders of similar size for consistent cooking times.
- Prefer panko breadcrumbs for extra crunch and better browning.
- Use a light olive oil spray instead of drenching in oil to keep tenders crispy but not greasy.
Nutrition
- Serving Size: 4 tenders
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: air fryer chicken tenders, crispy chicken tenders, healthy chicken tenders, quick chicken recipe, gluten-free chicken tenders