Easy Air Fryer Garlic Knots Recipe

If you’ve ever craved soft, flavorful bites that perfectly combine garlic and buttery goodness, then these Air Fryer Garlic Knots are about to become your new favorite treat. This super easy recipe brings together simple ingredients and a quick cooking method to deliver golden, tender knots bursting with garlic and herb aroma. Whether you’re looking for a quick snack, a delightful side for dinner, or something fun to share, making garlic knots in your air fryer means less mess, less time, and all the taste you love.

Why You’ll Love This Recipe

• Speedy preparation: Whip up delicious Air Fryer Garlic Knots in under 20 minutes, perfect for busy days or last-minute cravings.
• Minimal cleanup: The air fryer keeps your kitchen mess-free by eliminating the need for oil frying.
• Soft and fluffy texture: Achieved by using simple dough and perfectly timed air frying for an irresistible bite.
• Customizable flavors: Easily switch up garlic, herbs, or cheese to suit your taste or occasion.
• Great for sharing: These knots are a crowd-pleaser, ideal for family meals or party snacks.

Ingredients You’ll Need

This recipe is all about simplicity with a handful of essential ingredients that come together beautifully to create soft, flavorful Air Fryer Garlic Knots. Each component plays an important role—from the dough providing a pillowy base to the garlic butter dressing packing a punch of taste and aroma.

• Store-bought dough: Use pizza dough or biscuit dough for quick, reliable results and soft texture.
• Garlic cloves: Freshly minced garlic gives the knots that signature bold flavor.
• Butter: Melted butter adds richness and creates a golden, crispy exterior.
• Italian seasoning: A mix of herbs like oregano and basil enhances the garlic butter with aromatic flair.
• Parsley: Fresh parsley adds color and a fresh herbal note to finish the knots perfectly.
• Parmesan cheese (optional): A sprinkle of this cheese is a savory bonus that melts nicely over the knots.
• Salt: A pinch balances all the flavors and boosts the savory profile.

Variations for Air Fryer Garlic Knots

Feel free to personalize your Air Fryer Garlic Knots to match your mood or dietary preferences. This recipe’s simple base is perfect for adaptations, allowing you to get creative with the ingredients without losing that perfect texture and flavor.

• Cheesy garlic knots: Mix shredded mozzarella or cheddar into the dough before tying for an extra cheesy surprise.
• Spicy kick: Add a dash of red pepper flakes to the garlic butter for a little heat.
• Herb swap: Experiment with fresh rosemary, thyme, or chives to change up the herbal notes.
• Vegan option: Use plant-based butter and skip parmesan cheese to keep it vegan-friendly.
• Gluten-free: Substitute with gluten-free pizza dough to accommodate gluten sensitivities.

How to Make Air Fryer Garlic Knots

Step 1: Prepare the Dough

Begin by rolling out your pizza or biscuit dough on a lightly floured surface. Cut the dough into strips about 1 inch wide and 5 to 6 inches long. These will be the base for your garlic knots.

Step 2: Tie the Knots

Take each strip of dough and tie it into a loose knot, pinching the ends to secure them. This knot shape creates the classic garlic knot look and ensures even cooking.

Step 3: Prepare Garlic Butter

In a small bowl, combine melted butter, freshly minced garlic, Italian seasoning, a pinch of salt, and chopped fresh parsley. This blend will coat the knots and create their incredible aroma and flavor.

Step 4: Air Fry the Knots

Place the knots in a single layer inside the air fryer basket without overcrowding. Air fry at 350°F (175°C) for 8 to 10 minutes, flipping halfway to achieve an even golden crust.

Step 5: Brush with Garlic Butter

Once cooked, immediately brush the hot garlic knots generously with the prepared garlic butter mixture. If desired, sprinkle with Parmesan cheese while still warm so it melts beautifully.

Pro Tips for Making Air Fryer Garlic Knots

• Fresh garlic matters: Use freshly minced garlic for the most intense and natural flavor.
• Don’t overcrowd: Arrange knots in a single layer with space around each for crispy edges.
• Brush extra butter: After air frying, an additional brush of garlic butter keeps knots moist and flavorful.
• Use parchment paper: Line your air fryer basket with perforated parchment to prevent sticking and ease cleanup.
• Warm dough helps: If using refrigerated dough, let it come to room temperature before shaping for easier handling.

How to Serve Air Fryer Garlic Knots

Garnishes

Enhance your garlic knots with a sprinkle of fresh herbs like parsley, basil, or oregano for a burst of color and an extra layer of freshness that complements the garlic butter.

Side Dishes

These knots pair wonderfully with pasta dishes, soups, or salads making them a versatile side that complements Italian dinners or casual meals alike.

Creative Ways to Present

Serve the knots in a rustic basket lined with a cloth napkin or on a wooden board alongside dipping sauces like marinara, ranch, or spicy aioli to encourage sharing and dipping fun.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Garlic Knots in an airtight container at room temperature for up to 2 days. This keeps them soft and ready to reheat.

Freezing

You can freeze unbaked shaped knots by placing them on a tray, freezing until solid, then transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to cooking time.

Reheating

Reheat garlic knots in the air fryer at 320°F (160°C) for 3 to 5 minutes to regain crispness without drying them out.

FAQs

Can I use homemade dough for Air Fryer Garlic Knots?

Absolutely! Homemade pizza or bread dough works wonderfully and allows you to control ingredients and flavor.

How do I prevent garlic knots from becoming soggy?

Cook knots in a single layer with some spacing in the air fryer to ensure air circulates well for a crispy exterior.

Can I make Air Fryer Garlic Knots vegan?

Yes, simply substitute butter with vegan butter and skip cheese for a fully vegan-friendly version.

What dipping sauces go best with garlic knots?

Marinara, ranch dressing, garlic aioli, or even honey butter make delicious dips that complement the flavors perfectly.

How long do Air Fryer Garlic Knots keep fresh?

They’re best enjoyed fresh but will maintain good quality for up to 2 days when stored properly in an airtight container.

Final Thoughts

If you love the warm, garlicky goodness of classic garlic knots but want a faster, less messy way to enjoy them, this Air Fryer Garlic Knots recipe is just what you need. Simple ingredients, quick air frying, and endless customization options make it a kitchen win. Give this recipe a try and watch these tender, flavorful knots become your new go-to snack or meal side. Happy cooking and even happier eating!

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