Air Fryer Mummy Pigs in a Blanket Delight

If you’re looking for a fun, crispy, and irresistibly festive snack, look no further than this Air Fryer Mummy Pigs in a Blanket Delight. Combining puff pastry wrapped around juicy mini sausages with just the right touch of spooky charm, this recipe is a guaranteed crowd-pleaser for Halloween parties or any cozy night craving a playful bite. Using the air fryer makes these mummies perfectly crispy without the mess or long cooking times, delivering that golden, crunchy finish everyone loves. Ready to bring some spooky deliciousness to your kitchen? Let’s dive in!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe comes together fast, making it perfect for last-minute party snacks or busy evenings.
• Perfectly Crispy Every Time: The air fryer crisps the pastry to golden perfection without greasy oil, creating a light and flaky texture.
• Kid-Friendly Fun: The cute mummy design adds a playful touch that gets everyone excited to dig in.
• Customizable Flavor: Easily swap sausages or seasonings to suit your taste or dietary preferences.
• Mess-Free Cooking: No need for deep frying or complicated setup—just simple ingredients and your air fryer.

Ingredients You’ll Need

The beauty of this Air Fryer Mummy Pigs in a Blanket Delight lies in its simplicity. With just a few essential ingredients, each plays an important role creating irresistible flavor and crispy texture that make these treats shine.

• Mini sausages: Use your favorite brand or type to provide that juicy, savory core.
• Puff pastry sheets: These bring the crispiness and flaky layers, wrapping the sausages in buttery goodness.
• Egg wash: Brushing on beaten egg adds a beautiful golden color and extra crunch.
• Mustard or ketchup (optional): Great for dipping or adding a mild tang.
• Black sesame seeds or edible markers: Perfect for creating the mummy’s eyes and giving them personality.

Variations for Air Fryer Mummy Pigs in a Blanket Delight

This recipe is incredibly adaptable, so feel free to mix it up depending on your taste preferences, dietary needs, or what you have on hand. These variations are easy and fun to try!

• Vegetarian option: Use plant-based mini sausages to keep the spooky fun meat-free.
• Cheesy surprise: Add a small slice of cheese inside each wrap for a melty center.
• Spicy twist: Sprinkle some chili flakes or brush on a spicy mustard before wrapping.
• Herb-infused: Mix finely chopped herbs like rosemary or thyme into the pastry for extra aroma.
• Sweet version: Swap sausages with mini cinnamon rolls and create a spooky patterned glaze.

How to Make Air Fryer Mummy Pigs in a Blanket Delight

Step 1: Prepare the Puff Pastry

Thaw your puff pastry sheets according to package instructions until they’re soft enough to roll out. Cut them into thin strips about half an inch wide to wrap around the mini sausages.

Step 2: Wrap the Sausages

Take each mini sausage and carefully wrap the puff pastry strips around it, leaving small gaps for that authentic mummy look. Tuck the ends underneath to seal the pastry and prevent unraveling during cooking.

Step 3: Add the Eyes

Place tiny dots of black sesame seeds or use an edible food marker to create the mummy’s eyes on each wrapped sausage, giving them that spooky personality.

Step 4: Apply Egg Wash

Lightly brush each mummy with beaten egg using a pastry brush. This will ensure a beautiful golden glow and a crisp finished texture once air fried.

Step 5: Air Fry to Perfection

Place the mummies in the air fryer basket in a single layer without overcrowding. Cook at 375°F (190°C) for 8–10 minutes or until the pastry is puffed and golden brown, flipping halfway through for even crispness.

Pro Tips for Making Air Fryer Mummy Pigs in a Blanket Delight

• Don’t overcrowd: Leaving space in the air fryer allows hot air to circulate and crisp the pastry evenly.
• Use cold puff pastry: Keeping pastry cold until wrapping helps it retain flakiness when cooked.
• Cut evenly: Strips of consistent size create the neatest and most convincing mummy look.
• Watch cooking time: Air fryer models vary, so check a little early to avoid overbrowning.
• Add dipping sauces: Mustard, ketchup, or spicy dips complement the salty-savory flavors perfectly.

How to Serve Air Fryer Mummy Pigs in a Blanket Delight

Garnishes

Sprinkle a little fresh parsley or finely chopped chives for a pop of color and freshness that balances the rich pastry. Tiny edible eyes give them fun character.

Side Dishes

Pair these crispy pups with creamy dips like ranch or cheese sauces, or alongside a fresh vegetable platter to add crunch and contrast.

Creative Ways to Present

Arrange your mummy pigs on a dark serving platter for spooky contrast, add some plastic spiders or fake cobwebs for Halloween flair, or serve with mini pumpkin-themed bowls of dip to delight guests visually as well as taste buds.

Make Ahead and Storage

Storing Leftovers

Place any uneaten mummies in an airtight container and refrigerate for up to 2 days. Reheat gently for the best texture.

Freezing

Wrap mummies individually on a parchment-lined tray and freeze before cooking, then store them in a resealable freezer bag for up to 1 month. Cook straight from frozen, adding a minute or two to the air frying time.

Reheating

Reheat leftover or frozen mummies in the air fryer at 350°F (175°C) for 3–5 minutes to refresh that crispy puff pastry without drying them out.

FAQs

Can I use regular sausage instead of mini sausages?

Yes! Simply cut larger sausages into bite-sized pieces before wrapping to maintain the playful mummy size and shape.

Is puff pastry the only dough that works?

Puff pastry is ideal because of its flakiness and rise; however, crescent roll dough can be used for a softer, breadier texture.

How do I make these vegetarian or vegan?

Swap mini sausages for plant-based or veggie dogs, and use vegan puff pastry and egg wash alternatives like plant milk or aquafaba.

Can I bake these in the oven instead of the air fryer?

Absolutely—bake at 400°F (200°C) on a parchment-lined sheet for 12–15 minutes or until golden and cooked through.

What if my pastry unravels during cooking?

Make sure to seal the edges well by pressing down with your fingers and avoid overlapping pastry strips too loosely.

Final Thoughts

There’s something truly magical about the combination of crispy pastry and juicy sausage wrapped up in a fun, festive shape. This Air Fryer Mummy Pigs in a Blanket Delight recipe is not only delicious and fast but also perfect for bringing a little spooky joy to your table. Give it a try at your next gathering and watch it disappear in no time!

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