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Air Fryer Shrimp Tacos with Avocado Crema

Air Fryer Shrimp Tacos with Avocado Crema
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Air Fryer Shrimp Tacos with Avocado Crema combine crispy, spiced shrimp with a smooth and tangy avocado sauce, wrapped in warm tortillas for a fresh, flavorful meal that comes together in under 30 minutes. Perfect for a quick weeknight dinner or entertaining guests, this recipe balances textures and zest while being healthy and customizable.

Ingredients

Scale

Main Ingredients

  • 1 lb raw shrimp, peeled and deveined (tail optional)
  • 1 tablespoon olive oil
  • 2 teaspoons taco seasoning (blend of chili powder, cumin, paprika, garlic powder)
  • 8 small corn or flour tortillas
  • 1 ripe avocado
  • 1/2 cup Greek yogurt or sour cream
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper, to taste

Optional Toppings

  • 1/4 cup diced red onion
  • 1/4 cup sliced radishes
  • 1/2 cup shredded cabbage
  • Pickled jalapeños, to taste
  • Crumbled queso fresco or cotija cheese, for garnish
  • Additional lime wedges, for serving

Instructions

  1. Prepare the Shrimp: Rinse and pat the shrimp dry thoroughly to help them crisp up in the air fryer. In a bowl, toss the shrimp with olive oil and taco seasoning, ensuring each piece is evenly coated.
  2. Air Fry the Shrimp: Arrange the shrimp in a single layer in the air fryer basket without overcrowding. Cook at 400°F (200°C) for 6-8 minutes, flipping halfway through, until golden and crispy.
  3. Make the Avocado Crema: In a blender or mixing bowl, combine ripe avocado, Greek yogurt or sour cream, lime juice, minced garlic, chopped cilantro, salt, and pepper. Blend or whisk until smooth and creamy. Adjust seasoning to taste.
  4. Warm the Tortillas: Heat the tortillas on a skillet over medium heat or wrap them in foil and warm them in the oven until soft and pliable, ready to hold the shrimp and crema.
  5. Assemble the Tacos: Place a few air-fried shrimp on each tortilla. Drizzle generously with avocado crema and add optional toppings such as shredded cabbage, diced red onion, sliced radishes, pickled jalapeños, or crumbled cheese. Serve immediately for best texture and flavor.

Notes

  • Pat shrimp dry to ensure maximum crispiness in the air fryer.
  • Don’t overcrowd the air fryer basket; cook shrimp in batches if needed.
  • Use ripe avocados that yield slightly when pressed for the creamiest avocado crema.
  • Add lime juice gradually to the crema, tasting as you go, to balance creaminess and tang.
  • Assemble tacos just before serving to prevent tortillas from becoming soggy.

Nutrition

Keywords: shrimp tacos, air fryer tacos, avocado crema, quick dinner, healthy tacos, easy Mexican recipe, gluten free tacos, air fried shrimp

Find it online: https://homemademealz.com/air-fryer-shrimp-tacos-with-avocado-crema/