Air Fryer Smashed Potatoes
Air Fryer Smashed Potatoes deliver crispy, golden edges and soft, fluffy centers with minimal oil and fuss. Perfect as a quick snack or a versatile side dish, this easy recipe uses simple ingredients like baby potatoes, olive oil, and herbs to create a flavorful and healthier alternative to traditional fried potatoes.
- Author: Lucas
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 lb baby potatoes, small and firm
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- 1 tablespoon fresh herbs (rosemary, parsley, or a mix), chopped
- Boil the Potatoes: Boil the baby potatoes in salted water until just tender when pierced with a fork, about 15 minutes. This creates the soft center needed for smashing.
- Preheat the Air Fryer: While boiling, preheat your air fryer to 400°F (200°C) to prepare for a crispy finish.
- Smash the Potatoes: Drain the potatoes and place them on a flat surface. Gently smash each potato to about half an inch thick using the bottom of a glass or potato masher, being careful not to break them apart.
- Season and Oil: Brush or drizzle olive oil over each smashed potato. Sprinkle with salt, black pepper, garlic powder if using, and your choice of fresh herbs to add flavor.
- Air Fry to Crispy Perfection: Arrange potatoes in a single layer in the air fryer basket without overlapping. Air fry for 15 minutes, flipping them halfway through, until golden brown and crisp.
Notes
- Use potatoes of similar size for even cooking and consistent crispiness.
- Avoid overcrowding the air fryer basket to ensure proper air circulation and browning.
- Pat potatoes dry after boiling to help achieve maximum crispness.
- Flip potatoes halfway through cooking for an even crunchy finish on both sides.
- Use oil sparingly to prevent the potatoes from becoming soggy.
Nutrition
- Serving Size: ½ cup (approx. 4-5 potatoes)
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: air fryer smashed potatoes, crispy potatoes, healthy potato recipe, easy side dish, snack recipe, gluten free potato recipe