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Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes deliver crispy, golden edges and soft, fluffy centers with minimal oil and fuss. Perfect as a quick snack or a versatile side dish, this easy recipe uses simple ingredients like baby potatoes, olive oil, and herbs to create a flavorful and healthier alternative to traditional fried potatoes.

Ingredients

Scale

Main Ingredients

  • 1 lb baby potatoes, small and firm
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder (optional)
  • 1 tablespoon fresh herbs (rosemary, parsley, or a mix), chopped

Instructions

  1. Boil the Potatoes: Boil the baby potatoes in salted water until just tender when pierced with a fork, about 15 minutes. This creates the soft center needed for smashing.
  2. Preheat the Air Fryer: While boiling, preheat your air fryer to 400°F (200°C) to prepare for a crispy finish.
  3. Smash the Potatoes: Drain the potatoes and place them on a flat surface. Gently smash each potato to about half an inch thick using the bottom of a glass or potato masher, being careful not to break them apart.
  4. Season and Oil: Brush or drizzle olive oil over each smashed potato. Sprinkle with salt, black pepper, garlic powder if using, and your choice of fresh herbs to add flavor.
  5. Air Fry to Crispy Perfection: Arrange potatoes in a single layer in the air fryer basket without overlapping. Air fry for 15 minutes, flipping them halfway through, until golden brown and crisp.

Notes

  • Use potatoes of similar size for even cooking and consistent crispiness.
  • Avoid overcrowding the air fryer basket to ensure proper air circulation and browning.
  • Pat potatoes dry after boiling to help achieve maximum crispness.
  • Flip potatoes halfway through cooking for an even crunchy finish on both sides.
  • Use oil sparingly to prevent the potatoes from becoming soggy.

Nutrition

Keywords: air fryer smashed potatoes, crispy potatoes, healthy potato recipe, easy side dish, snack recipe, gluten free potato recipe