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Amish Onion Fritters Recipe

Amish Onion Fritters Recipe
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Amish Onion Fritters are crispy, golden treats bursting with sweet onion flavor, perfect as a snack, side dish, or appetizer. Easy to make using simple ingredients, these fritters offer a deliciously crispy exterior and tender inside. Inspired by Amish tradition, this versatile recipe is family-friendly and adaptable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 medium sweet onions (such as Vidalia or Walla Walla), peeled and sliced
  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon baking powder
  • 2 large eggs (or flaxseed meal/egg replacer for vegan)
  • 1/2 cup milk (or plant-based milk for vegan)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable or canola oil, for frying (about 1/2 inch deep)

Instructions

  1. Prepare the Onions: Peel and slice the sweet onions into thin rings or half-moons. Gently separate the rings so they fry evenly and maintain a crunchy texture.
  2. Make the Batter: In a bowl, whisk together flour, baking powder, salt, and pepper. In another bowl, beat the eggs and milk until smooth. Gradually add the dry ingredients into the wet mixture, stirring until a thick, smooth batter forms without lumps.
  3. Combine Onions with Batter: Fold the sliced onions into the batter gently to coat each piece thoroughly with the mixture.
  4. Heat the Oil: Pour vegetable or canola oil into a deep skillet about 1/2 inch deep. Heat over medium until shimmering and the temperature reaches approximately 350°F (175°C).
  5. Fry the Fritters: Spoon portions of the onion batter into the hot oil, frying a few at a time without overcrowding. Cook each side for 3-4 minutes until fritters are golden brown and crisp.
  6. Drain and Serve: Remove fritters with a slotted spoon and place on paper towels to absorb excess oil. Serve hot for the best crispy, flavorful experience.

Notes

  • Use fresh, firm sweet onions for optimal flavor and texture.
  • Maintain oil temperature between 350°F and 375°F to avoid greasy fritters.
  • Do not overmix batter to keep fritters tender.
  • Drain fritters well on paper towels to enhance crispiness.
  • Serve immediately for best taste and texture.

Nutrition

Keywords: Amish onion fritters, onion fritters recipe, crispy onion snacks, traditional Amish recipe, gluten-free fritters, savory fritters

Find it online: https://homemademealz.com/amish-onion-fritters-recipe/