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Apple Cinnamon Swirl Loaf

Apple Cinnamon Swirl Loaf
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Apple Cinnamon Swirl Loaf is a warmly spiced, moist bread filled with tender chunks of fresh apples and a beautiful cinnamon sugar swirl. Perfectly soft and sweet with a cozy aroma, this loaf is an irresistible treat ideal for breakfast, a snack, or dessert. Its simple preparation and comforting flavor make it a favorite for all occasions.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp ground cinnamon
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 2 large eggs
  • 2 medium fresh apples, peeled, cored, and finely chopped

Cinnamon Sugar Swirl

  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Prepare the Apples: Peel, core, and finely chop the fresh apples. Toss them in a small bowl with 1 teaspoon of cinnamon and a little sugar to enhance their natural sweetness before folding them into the batter.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, 2 teaspoons ground cinnamon, and 3/4 cup sugar until evenly combined to ensure an even rise and consistent cinnamon flavor.
  3. Combine Wet Ingredients: In a separate bowl, beat 2 eggs with 1/2 cup milk and 1/3 cup vegetable oil or melted butter until smooth and slightly frothy to help the loaf remain moist and tender.
  4. Fold Batter and Apples: Add the wet ingredients to the dry ingredients and gently fold together until just combined. Carefully fold in the prepared apples, avoiding overmixing to keep the bread light and fluffy.
  5. Create the Cinnamon Swirl: Pour half the batter into a loaf pan. Sprinkle a generous layer of the cinnamon sugar mixture (1/4 cup sugar mixed with 1 tsp cinnamon) over the batter. Pour the remaining batter on top, finish with another layer of cinnamon sugar, then swirl gently through the batter with a knife to create a beautiful pattern.
  6. Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes or until a toothpick inserted comes out clean. Let the loaf cool slightly before slicing to maintain the swirl’s integrity.

Notes

  • Use fresh, crisp apples like Granny Smith or Honeycrisp for the best flavor and texture balance.
  • Do not overmix the batter to avoid a dense and tough loaf; fold ingredients gently.
  • Use eggs and milk at room temperature for improved mixing and rise.
  • Check oven temperature with a thermometer to ensure even baking.
  • Allow the loaf to cool before slicing to keep slices firm and swirl pattern visible.

Nutrition

Keywords: apple cinnamon loaf, cinnamon swirl bread, apple bread, cinnamon bread, breakfast loaf, sweet bread, homemade bread

Find it online: https://homemademealz.com/apple-cinnamon-swirl-loaf/