Best Bang Bang Chicken Skewers Recipe to Try

If you’re craving a dish that bursts with bold flavors and comes together effortlessly, look no further than Bang Bang Chicken Skewers. This scrumptious recipe combines tender chicken pieces with a creamy, spicy sauce that will have your taste buds dancing. Perfect as an appetizer or a main course, these skewers are a fantastic way to impress friends or just treat yourself to something delicious and satisfying.

Why You’ll Love This Recipe

• Bold flavor combo: The perfect balance of creamy, spicy, and tangy makes every bite unforgettable.
• Quick and easy prep: Minimal ingredients and simple steps mean you’ll have this dish ready in no time.
• Perfect for gatherings: Skewers are great for sharing and presenting at parties or casual get-togethers.
• Versatile serving options: Serve as an appetizer, main course, or party snack – it fits every occasion.
• Customizable heat level: Adjust the spice intensity to your liking without losing the signature flavor.

Ingredients You’ll Need

Each ingredient plays a crucial part in making these Bang Bang Chicken Skewers an irresistible treat. From succulent chicken to the sauces that bring the signature kick, the combination is simple but mighty.

• Boneless chicken thighs: Juicy and tender, these pieces stay moist and soak up the flavors beautifully.
• Thai sweet chili sauce: Adds the perfect sweet and mildly spicy glaze to the chicken.
• Mayonnaise: Gives the sauce a creamy texture that balances the heat.
• Sriracha sauce: Brings the needed fiery punch for authentic bang bang taste.
• Garlic powder: A subtle boost that enhances the overall flavor without overpowering.
• Lime juice: Adds brightness and a refreshing citrus zing to keep the sauce lively.
• Wooden or metal skewers: Essential for grilling and serving these delightful bites.

Variations for Bang Bang Chicken Skewers

Want to switch things up? These skewers are ultra-flexible and easy to adapt, whether you’re embracing dietary preferences or just craving new flavors.

• Swap chicken for shrimp: Try succulent shrimp skewers for a seafood twist with the same bang bang sauce.
• Use Greek yogurt instead of mayonnaise: For a lighter, tangier sauce that still packs plenty of punch.
• Add crushed peanuts: Sprinkle on top for extra crunch and a nutty flavor addition.
• Include veggies on skewers: Bell peppers, red onion, or zucchini add color, texture, and nutrition.
• Make it vegetarian: Substitute tofu cubes for chicken and enjoy the same delicious bang bang glaze.

How to Make Bang Bang Chicken Skewers

Step 1: Prep the Chicken

Cut the boneless chicken thighs into even bite-sized chunks to ensure they cook evenly and absorb the sauce perfectly.

Step 2: Mix the Bang Bang Sauce

In a bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, garlic powder, and lime juice. Stir until smooth and set aside for flavors to meld.

Step 3: Skewer the Chicken

Thread the chicken pieces onto skewers, leaving a little space between pieces to allow even cooking and easy flipping.

Step 4: Grill or Broil

Cook the skewers over a hot grill or under the oven broiler, turning occasionally until the chicken is cooked through and lightly charred at the edges.

Step 5: Toss with Sauce

Once the skewers are cooked, generously brush or toss them in the prepared bang bang sauce, making sure every piece is coated with that creamy, spicy goodness.

Step 6: Serve and Enjoy

Arrange the skewers on a platter, garnish as desired, and get ready to savor every delicious bite with friends or family.

Pro Tips for Making Bang Bang Chicken Skewers

• Marinate for extra flavor: Marinate chicken chunks in a little lime juice and garlic powder before grilling to deepen taste.
• Soak wooden skewers: Prevent burning by soaking wooden skewers in water for at least 30 minutes before using.
• Use high heat: Cooking on a high heat grill or broiler ensures a nice char and juicy center.
• Don’t over-sauce: Save some sauce to drizzle right before serving to keep the coating fresh and vibrant.
• Cut chicken evenly: Uniform pieces guarantee even cooking and prevent dry or undercooked bites.

How to Serve Bang Bang Chicken Skewers

Garnishes

Fresh chopped cilantro, sliced green onions, and crushed peanuts make excellent garnishes that add color, texture, and flavor, enhancing the overall appearance and taste.

Side Dishes

Serve with a cooling cucumber salad, steamed jasmine rice, or crunchy slaw to balance the heat and make it a complete meal sensation.

Creative Ways to Present

Try arranging the skewers vertically in a tall glass or laying them across a bamboo mat for a festive and easy-to-grab party presentation everyone will love.

Make Ahead and Storage

Storing Leftovers

Place leftover Bang Bang Chicken Skewers in an airtight container and refrigerate for up to 3 days to keep flavors fresh and the chicken moist.

Freezing

Freeze cooked skewers by wrapping them tightly in foil or placing them in freezer bags; they remain good for up to 2 months and thaw quickly in the fridge.

Reheating

Reheat gently in the oven at low temperature or over a grill to preserve juiciness and avoid drying out the chicken and sauce.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used but keep in mind it tends to be leaner and may dry out faster, so watch your cooking time closely.

How spicy are Bang Bang Chicken Skewers?

The dish has a nice mild to moderate heat that can be adjusted by controlling the amount of sriracha added to the sauce.

Can I make the sauce ahead of time?

Absolutely! The bang bang sauce can be made a day ahead and stored in the fridge to allow the flavors to develop even more.

What’s the best way to grill without a barbecue?

You can broil the skewers in your oven or use a grill pan on the stovetop to achieve a similar charred flavor indoors.

Are these skewers gluten-free?

Yes, as long as your sweet chili sauce and other condiments are gluten-free, this recipe naturally fits a gluten-free diet.

Final Thoughts

Bang Bang Chicken Skewers are a fantastic way to bring bold, irresistible flavors to your table with minimal fuss. Whether you’re cooking for friends, family, or simply treating yourself, this recipe hits all the right notes. Give these skewers a try—you’ll be hooked on their creamy, spicy goodness in no time!

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