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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers
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Bang Bang Chicken Skewers offer a bold and irresistible combination of creamy, spicy, and tangy flavors in a quick and easy-to-make dish. Perfect as an appetizer, main course, or party snack, these skewers feature tender boneless chicken thighs grilled to perfection and coated in a signature bang bang sauce that balances sweetness and heat. Customize the spice level and serve with fresh garnishes and sides for a crowd-pleasing meal or snack.

Ingredients

Scale

Chicken:

  • 1 lb boneless chicken thighs, cut into bite-sized chunks
  • Wooden or metal skewers (wooden skewers soaked in water for 30 minutes if using)

Bang Bang Sauce:

  • 1/3 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1–2 tablespoons sriracha sauce (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1 tablespoon fresh lime juice

Optional Garnishes and Variations:

  • Fresh chopped cilantro
  • Sliced green onions
  • Crushed peanuts
  • Bell peppers, red onion, or zucchini for skewering with chicken (optional)
  • Substitute Greek yogurt for mayonnaise for a lighter sauce
  • Swap chicken for shrimp or tofu for different protein options

Instructions

  1. Prep the Chicken: Cut boneless chicken thighs into even bite-sized pieces to ensure even cooking and optimal flavor absorption.
  2. Mix the Bang Bang Sauce: In a bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, garlic powder, and lime juice. Stir until smooth and set aside to meld flavors.
  3. Skewer the Chicken: Thread chicken pieces onto skewers, leaving space between each piece for even cooking and easy turning.
  4. Grill or Broil: Cook the skewers over a hot grill or under the oven broiler, turning occasionally until the chicken is cooked through and slightly charred on the edges.
  5. Toss with Sauce: After cooking, generously brush or toss the skewers in the prepared bang bang sauce, ensuring each piece is well coated with the creamy, spicy glaze.
  6. Serve and Enjoy: Arrange skewers on a platter, garnish with cilantro, green onions, or crushed peanuts if desired, and serve with your choice of sides.

Notes

  • Marinate chicken chunks in lime juice and garlic powder before grilling for deeper flavor.
  • Soak wooden skewers in water for at least 30 minutes prior to use to prevent burning.
  • Cook on high heat to achieve a good char while keeping chicken juicy.
  • Reserve some sauce for drizzling just before serving to keep flavors fresh.
  • Ensure chicken pieces are cut uniformly for thorough and even cooking.

Nutrition

Keywords: Bang Bang Chicken, Chicken Skewers, Spicy Chicken, Appetizer, Party Food, Grilled Chicken, Easy Recipe

Find it online: https://homemademealz.com/bang-bang-chicken-skewers/