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BBQ Chicken Flatbreads

BBQ Chicken Flatbreads
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BBQ Chicken Flatbreads are a quick and easy meal combining smoky BBQ sauce, tender cooked chicken, and melted cheese on a crispy flatbread base. Ready in under 20 minutes, this recipe is perfect for busy nights or casual gatherings, delivering bold flavors and satisfying textures with simple pantry-friendly ingredients. Customize toppings to suit your taste and enjoy a delicious, shareable dish that’s great for any occasion.

Ingredients

Scale

Base

  • 4 flatbreads or naan (soft and flexible bases for crispy flatbread texture)

Protein

  • 2 cups cooked chicken, shredded or chopped

Sauce & Cheese

  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1 to 1 1/2 cups shredded cheese (mozzarella or cheddar)

Vegetables & Herbs

  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons fresh cilantro or parsley, chopped

Optional Toppings

  • Sliced jalapeños, bell peppers, or corn (to taste)

Instructions

  1. Prepare the Chicken: Start with cooked chicken—rotisserie or leftovers work great. Shred or chop it into bite-sized pieces to ensure each flatbread has a generous and even amount of chicken.
  2. Toss Chicken in BBQ Sauce: In a mixing bowl, combine the shredded chicken with your favorite BBQ sauce until all pieces are well coated and juicy. This step infuses the chicken with that classic tangy barbecue flavor that’s central to the dish.
  3. Assemble the Flatbreads: Lay your flatbreads on a baking sheet or pizza stone. Spread a generous layer of BBQ chicken evenly over each base, then sprinkle shredded cheese on top. Add thin slices of red onion and optional toppings like jalapeños or bell peppers for extra flavor and texture.
  4. Bake Until Melty and Crisp: Place the assembled flatbreads into a preheated oven at 425°F (220°C) for about 8–10 minutes. Bake until the cheese is melted and bubbly, and the edges of the flatbread are golden and slightly crispy for that perfect bite.
  5. Garnish and Serve: Once out of the oven, sprinkle chopped fresh cilantro or parsley over the flatbreads for a fresh, vibrant finish. Serve immediately for the best texture and taste experience.

Notes

  • Use warm flatbreads: Heating them slightly before adding toppings prevents sogginess and creates a perfect base.
  • Don’t overload toppings: Balanced layers ensure even cooking and avoid a heavy, soggy flatbread.
  • Choose the right cheese: A good melting cheese like mozzarella or cheddar enhances texture and flavor.
  • Customize the sauce level: Adjust BBQ sauce quantity according to your preferred tanginess and sweetness.
  • Keep an eye on baking time: Flatbreads cook quickly, so watch closely to prevent burning.

Nutrition

Keywords: BBQ Chicken, Flatbread, Quick Dinner, Appetizer, Smoky, Cheesy, Easy Recipe, Weeknight Meal

Find it online: https://homemademealz.com/bbq-chicken-flatbreads/