Beef Taco Bowls
Whip up delicious Beef Taco Bowls in minutes for a vibrant, flavorful meal that fits perfectly into your busy schedule. This recipe combines seasoned lean ground beef, fresh vegetables, and zesty toppings over a bed of rice or greens, delivering a satisfying, colorful dinner that’s quick to prepare and easy to customize.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Main Ingredients
- 1 lb lean ground beef
- 1 tbsp olive oil
- 2 tbsp taco seasoning (chili powder, cumin, garlic powder, paprika blend)
- 2 cups cooked rice or cauliflower rice
- 1 cup black beans (canned, drained and rinsed)
Toppings
- 1 cup fresh salsa or diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1 avocado or ½ cup guacamole
- ¼ cup sour cream or Greek yogurt
- 2 tbsp chopped cilantro
- 2 lime wedges
- Prepare the Base: Cook rice according to package instructions or warm cauliflower rice for a lighter alternative. Set aside while preparing beef and toppings.
- Cook the Ground Beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and break it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat.
- Season the Beef: Sprinkle taco seasoning over cooked beef. Stir to coat evenly. Add a splash of water if needed. Simmer for 2-3 minutes to let flavors meld.
- Prepare the Toppings: Chop lettuce, dice tomatoes or prepare salsa, shred cheese, slice avocado, and chop cilantro. Cut lime wedges for garnish.
- Assemble the Bowls: Layer rice or cauliflower rice in bowls. Spoon seasoned beef on top, then add black beans. Arrange lettuce, salsa, cheese, avocado, and a dollop of sour cream.
- Garnish and Serve: Finish with chopped cilantro and a squeeze of lime. Serve immediately and enjoy the vibrant flavors.
Notes
- Use lean beef to reduce grease and keep the dish hearty.
- Slice and prepare fresh toppings just before serving to preserve texture and flavor.
- Toast taco seasoning lightly in the pan before adding beef for deeper flavor.
- Always add a squeeze of lime to brighten the dish.
- Serve in warm bowls to keep the meal cozy and delicious longer.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 480
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Beef Taco Bowls, Ground Beef Recipe, Taco Bowl, Quick Dinner, Healthy Taco Bowl, Gluten Free Taco