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Beef Tenderloin Crostini with Parmesan Cream Sauce

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Beef Tenderloin Crostini with Parmesan Cream Sauce is an elegant and flavorful appetizer featuring tender, juicy beef atop crunchy toasted baguette slices, complemented by a rich and velvety Parmesan cream sauce. Perfectly balanced with savory, creamy, and fresh herbal notes, this quick and simple recipe is ideal for dinner parties, cocktail gatherings, or special occasions where you want to impress guests with ease.

Ingredients

Scale

Main Ingredients

  • Beef tenderloin: 8 oz, sliced
  • Baguette slices: 12 rounds, about ½ inch thick
  • Parmesan cheese: ¾ cup, freshly grated
  • Heavy cream: ½ cup
  • Garlic: 2 cloves, minced
  • Butter: 3 tbsp, divided
  • Fresh herbs (thyme or parsley): 2 tbsp, chopped
  • Salt: to taste
  • Black pepper: to taste

Instructions

  1. Prepare the Crostini: Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Brush each slice lightly with 1 tablespoon melted butter and sprinkle with minced garlic. Arrange on a baking sheet and toast in the oven for 8-10 minutes until golden brown and crispy.
  2. Cook the Beef Tenderloin: Season the beef tenderloin slices generously with salt and pepper. Heat 1 tablespoon of butter or oil in a skillet over medium-high heat. Sear the beef for 2 minutes on each side until medium rare or to your preferred doneness. Remove from heat and let rest to retain juices.
  3. Make the Parmesan Cream Sauce: Lower the skillet heat to medium and add the heavy cream, stirring to deglaze and pick up browned bits. Gradually stir in the freshly grated Parmesan cheese until melted and the sauce thickens. Season with salt, pepper, and 1 tablespoon of minced fresh thyme or parsley.
  4. Assemble the Crostini: Spread a generous spoonful of Parmesan cream sauce over each toasted baguette slice. Top each with a piece of beef tenderloin. Garnish with additional chopped fresh parsley or thyme leaves for color and freshness. Serve immediately.

Notes

  • Choose quality beef such as tenderloin or filet mignon for the best flavor and tenderness.
  • Aim for medium rare doneness to keep the beef juicy and tender.
  • Freshly grate Parmesan cheese for a smoother, more flavorful cream sauce.
  • Avoid over-toasting crostini to keep them crunchy but not too hard.
  • Serve the crostini immediately to enjoy the contrast of warm beef and crispy bread.

Nutrition

Keywords: beef crostini, appetizer, Parmesan cream sauce, dinner party, easy appetizer, beef tenderloin, crostini recipe

Find it online: https://homemademealz.com/beef-tenderloin-crostini-with-parmesan-cream-sauce/