Print

Berry Trifle Cups

Berry Trifle Cups
Print Recipe

Berry Trifle Cups are a refreshing and vibrant summer dessert featuring layers of fresh mixed berries, light angel food or sponge cake, and creamy vanilla yogurt or whipped cream. Quick and easy to assemble, these individual portions are perfect for gatherings and customizable to suit various dietary preferences.

Ingredients

Scale

Fruit

  • 1 cup fresh strawberries, hulled and cut into bite-sized pieces
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries

Cake

  • 3 cups angel food cake or sponge cake, cut into small cubes

Cream Layer

  • 2 cups vanilla yogurt or whipped cream
  • 1–2 tablespoons honey or maple syrup (optional)

Garnish

  • Fresh mint leaves

Instructions

  1. Prepare Your Berries: Wash the fresh mixed berries thoroughly and pat them dry. Cut larger berries, such as strawberries, into bite-sized pieces for uniform layering and easy eating.
  2. Cube the Cake: Cut the angel food or sponge cake into small cubes, suitable for layering and allowing the cake to soak up berry juices without becoming soggy immediately.
  3. Sweeten the Cream: If using vanilla yogurt, stir it lightly and add honey or maple syrup if you prefer extra sweetness. For whipped cream, sweeten it gently while whipping to soft peaks.
  4. Layer the Cups: In clear cups or glasses, start with a layer of cake cubes, followed by a generous spoonful of yogurt or whipped cream, then a mix of berries. Repeat these layers until the cup is filled, finishing with a berry-topped layer.
  5. Garnish and Chill: Top each cup with a fresh mint leaf for added color and freshness. Chill the trifle cups in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Use ripe berries for maximum sweetness and flavor impact.
  • Choose light cakes like angel food for ideal texture that absorbs moisture without sogginess.
  • Layer carefully to create clean, balanced, and visually appealing servings.
  • Chill the cups before serving for a refreshing dessert experience.
  • Store leftovers in airtight containers in the refrigerator for up to two days.
  • Freezing is not recommended as it alters texture negatively.
  • Serve chilled, not reheated, to preserve freshness and texture.

Nutrition

Keywords: berry trifle, summer dessert, no bake dessert, trifle cups, fresh berries, angel food cake, easy dessert

Find it online: https://homemademealz.com/berry-trifle-cups/