Best Banana Bread Chocolate Chip Cookies
These Best Banana Bread Chocolate Chip Cookies combine the moist, rich flavor of ripe bananas with melty chocolate chips to create soft, tender cookies that are perfect for any occasion. Easy to make with simple pantry ingredients, they offer a comforting treat that’s kid-friendly and versatile, suitable for snacks, desserts, or breakfast.
- Author: Lucas
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 27-30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Contains gluten (can be made gluten-free with substitution)
Wet Ingredients
- 2–3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
Add-ins
- 1 cup chocolate chips (semisweet or milk chocolate)
- Prepare the Bananas and Wet Ingredients: Mash the ripe bananas in a large mixing bowl until smooth. Add the softened butter, brown sugar, granulated sugar, vanilla extract, and egg. Mix thoroughly until creamy and well combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mix to the wet ingredients, stirring just until incorporated to avoid overmixing.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution throughout the dough without breaking them up.
- Scoop and Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop dough into tablespoon-sized balls and place them a couple of inches apart. Bake for 12-15 minutes or until the edges are golden but centers remain soft.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for five minutes before transferring to a wire rack. This step helps them set perfectly while keeping their tender texture.
Notes
- Use overripe bananas for maximum flavor and moisture.
- Don’t overmix the batter to keep cookies tender.
- Chill the dough for 30 minutes to prevent spreading and maintain thickness.
- Customize with different chocolate chip varieties like dark, milk, or peanut butter chips.
- Watch baking time closely; remove cookies when edges are set but centers are still soft for chewiness.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: banana bread cookies, chocolate chip cookies, banana dessert, soft cookies, easy cookie recipe, snack, party treat