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Better Than Anything Toffee

Better Than Anything Toffee
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Better Than Anything Toffee is a classic, crunchy, buttery dessert made with caramelized sugar and butter. Easy to prepare and customizable with nuts or chocolate, this irresistible treat delivers a rich buttery flavor with a satisfying snap in every bite, perfect for sharing or gifting.

Ingredients

Scale

Main Ingredients

  • 1 cup (225g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Toppings

  • Chopped nuts (almonds, pecans, or walnuts)
  • Chocolate chips (dark or milk chocolate)
  • Flaky sea salt for sprinkling

Instructions

  1. Prepare Your Pan: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. Set aside and have all ingredients ready before you start heating.
  2. Melt the Butter and Sugar: In a heavy-bottomed saucepan set over medium heat, combine the unsalted butter and granulated sugar. Stir continuously until the mixture melts completely and begins to bubble, bringing it to a gentle boil.
  3. Cook to the Right Temperature: Attach a candy thermometer to the pan and cook the mixture until it reaches 300°F (hard crack stage). This step is crucial for achieving the perfect hard toffee texture with a satisfying crunch.
  4. Add Vanilla and Salt: Remove the pan from heat immediately upon reaching temperature and quickly stir in the vanilla extract and salt. Mix well to evenly distribute the flavors throughout the toffee.
  5. Spread and Cool: Pour the hot toffee onto the prepared baking sheet and spread it thinly and evenly with a spatula. Allow the toffee to cool completely at room temperature for about two hours or until fully hardened.
  6. Break and Serve: Once set, break the toffee into bite-sized pieces. Store in an airtight container at room temperature or enjoy immediately.

Notes

  • Use a heavy-bottomed pan to ensure even heating and avoid hot spots that can burn the caramel.
  • Monitor the temperature closely with a candy thermometer to reach the hard crack stage accurately without burning.
  • Stir constantly during melting and boiling to prevent the mixture from burning or sticking.
  • Work quickly when adding vanilla and salt after removing from the heat to ensure even flavor distribution.
  • Cool the toffee at room temperature naturally to achieve the best texture and crispness.

Nutrition

Keywords: toffee, homemade toffee, crunchy toffee, buttery toffee, easy candy recipe, caramelized sugar dessert, sweet treat

Find it online: https://homemademealz.com/better-than-anything-toffee/