Black Bean Brownies
These Black Bean Brownies are a guilt-free, delicious dessert that combines wholesome black beans with rich cocoa for fudgy, protein-packed brownies. Perfect for those seeking a healthier twist on a classic treat, these brownies are naturally gluten-free and made with simple pantry ingredients.
- Author: Lucas
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9-12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Base Ingredients
- 1 ½ cups cooked or canned black beans, rinsed and drained
- ¼ cup unsweetened cocoa powder
- ⅓ to ½ cup natural sweetener (honey, maple syrup, or coconut sugar)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Optional Add-Ins
- ¼ cup chocolate chips or chunks
- ¼ cup chopped walnuts or almonds
- ¼ tsp cinnamon or chili powder (for spiced twist)
- Prepare Your Ingredients: Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper. Rinse and drain the black beans thoroughly to remove excess moisture.
- Blend the Black Beans: Place the black beans in a food processor or blender and pulse until smooth, creating a creamy base without flour.
- Add the Wet Ingredients: To the pureed beans, add eggs, your chosen sweetener, and vanilla extract. Blend again until the mixture is smooth and silky.
- Incorporate the Dry Ingredients: Stir in the cocoa powder, baking powder, and a pinch of salt by hand, mixing gently to maintain a fudgy texture. Fold in any optional chocolate chips or nuts now.
- Bake and Cool: Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted near the center comes out mostly clean. Let the brownies cool completely before slicing to set the texture.
Notes
- Rinse well: Properly rinse canned beans to eliminate any metallic or canned flavor.
- Don’t overbake: Remove brownies when a toothpick has moist crumbs to ensure chewiness.
- Use a food processor: For the smoothest batter, blend thoroughly.
- Allow to cool: Cooling brownies fully enhances flavor and texture.
- Experiment with sweeteners: Try different natural sweeteners to find your preferred taste.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 40mg
Keywords: black bean brownies, healthy brownies, gluten free dessert, fudgy brownies, protein brownies