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Blueberry Lemon Poppy Seed Muffins

Blueberry Lemon Poppy Seed Muffins
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Blueberry Lemon Poppy Seed Muffins offer a delightful blend of tart lemon, sweet blueberries, and a subtle crunch from poppy seeds. Soft, moist, and easy to customize, these muffins make an ideal breakfast, snack, or dessert that will quickly become a favorite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free baking blend for gluten-free)
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds

Wet Ingredients

  • 2 large eggs (or flax eggs for vegan)
  • 3/4 cup milk or buttermilk (or almond milk for dairy-free/vegan)
  • 1/3 cup vegetable oil or melted butter (or dairy-free butter substitute)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lemon zest

Other

  • 1 1/2 cups fresh blueberries (or frozen, lightly coated with flour)

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds until well combined to ensure an even distribution throughout the batter.
  2. Mix the Wet Ingredients: In another bowl, beat the eggs with milk or buttermilk, vegetable oil or melted butter, fresh lemon juice, and lemon zest to create a moist, rich, and zesty mixture.
  3. Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; stop as soon as the flour disappears to keep the muffins tender and light.
  4. Fold in Blueberries: Carefully fold fresh blueberries into the batter, distributing them evenly without crushing to maintain juicy pockets in the muffins.
  5. Bake: Divide the batter evenly into a greased or lined muffin tin. Bake in a preheated oven at 375°F (190°C) for 18 to 22 minutes, or until a toothpick inserted into a muffin comes out clean. Allow to cool slightly before removing from the tin.

Notes

  • Use fresh lemon zest for the best citrus aroma.
  • Don’t overmix the batter to avoid dense muffins.
  • Freeze fresh blueberries first and coat with flour to prevent sinking.
  • Use room temperature eggs and dairy for better mixing and rise.
  • Use good quality poppy seeds for enhanced crunch and flavor.

Nutrition

Keywords: blueberry muffins, lemon muffins, poppy seed muffins, gluten-free muffins, breakfast muffins, easy muffin recipe, fruit muffins

Find it online: https://homemademealz.com/blueberry-lemon-poppy-seed-muffins/