Bread in 20 Minutes
This Bread in 20 Minutes recipe delivers warm, soft, and fresh homemade bread with minimal waiting time. Using simple pantry staples and baking powder instead of yeast, it creates a crispy crust and tender crumb in just 20 minutes, perfect for busy days or last-minute cravings without compromising flavor or texture.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 20-25 minutes
- Yield: 1 small loaf (approx. 8 servings) 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flour substitute)
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
Wet Ingredients
- 1 cup milk (or plant-based alternative like almond, oat, or soy milk)
- 2 tablespoons melted butter
Instructions
- Prepare Your Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk these together to evenly distribute all dry components and activate the leavening agents.
- Add the Wet Ingredients: Pour in the milk and melted butter to the dry mix. Use a wooden spoon or spatula to stir everything just until combined—resist overmixing to keep your bread tender and airy.
- Shape Your Dough: Lightly flour your hands and form the dough into a round loaf or shape that fits your baking pan or sheet. This simple step keeps your bread neat and helps it rise evenly during baking.
- Bake to Perfection: Place the shaped dough onto a greased baking sheet and pop it into a preheated oven at 425°F (220°C). Bake for about 15 to 20 minutes until the crust turns golden brown and sounds hollow when tapped.
- Cool and Enjoy: Once baked, let your bread cool on a wire rack for a few minutes. This allows the steam to escape, resulting in a better texture and easier slicing. Then, dig in!
Notes
- Use baking powder to skip yeast and long rises without sacrificing fluffiness.
- Preheat your oven to ensure proper oven spring and even baking.
- Do not overmix the dough to keep the crumb light and tender.
- Melted butter adds a deliciously golden crust and richness.
- Tap the crust; a hollow sound indicates the bread is perfectly baked.
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: quick bread, fast bread recipe, no yeast bread, baking powder bread, easy homemade bread, 20 minute bread, gluten free bread option
Find it online: https://homemademealz.com/bread-in-20-minutes/