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Broccoli Cheddar Orzo

Broccoli Cheddar Orzo
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Broccoli Cheddar Orzo is a quick and creamy comfort food combining tender orzo pasta, fresh broccoli, and sharp cheddar cheese. This warm, nourishing dish is ready in under 30 minutes, perfect for busy weeknights and family meals, delivering a harmonious blend of flavors and textures with a simple ingredient list.

Ingredients

Scale

Orzo and Broth

  • 1 cup orzo pasta
  • 2 1/2 cups chicken or vegetable broth, warm

Vegetables

  • 2 cups fresh or frozen broccoli florets
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced

Dairy and Fats

  • 2 tablespoons butter
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 1/2 cup milk or cream

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Step 1: Sauté Aromatics

    Start by melting butter in a large skillet or saucepan over medium heat. Add finely chopped onions and minced garlic, cooking until fragrant and translucent to build a flavorful base for your sauce.

  2. Step 2: Cook the Orzo

    Pour in the orzo and stir it for a minute, allowing it to toast slightly and soak up the buttery aroma. Then, add warm chicken or vegetable broth and bring to a gentle boil, reducing heat to a simmer until the orzo is tender and most of the liquid is absorbed.

  3. Step 3: Add Broccoli

    Mix in fresh or frozen broccoli florets during the last few minutes of cooking, allowing them to steam right in the pan until bright green and tender but still firm enough to offer a delightful crunch.

  4. Step 4: Stir in Cheese and Milk

    Lower the heat to avoid curdling, then gradually add shredded sharp cheddar cheese and a splash of milk or cream, stirring continuously until the cheese melts into a smooth, creamy sauce that envelops the orzo and broccoli.

  5. Step 5: Season and Serve

    Finally, season with salt, pepper, and any optional herbs or spices you prefer. Mix well, then serve hot for a luscious, satisfying meal.

Notes

  • Use sharp cheddar: It melts better and delivers richer flavor than mild varieties.
  • Don’t overcook the broccoli: Keep it crisp to provide a nice texture contrast against the creamy orzo.
  • Warm the broth: Adding hot broth helps the orzo cook evenly and speeds up the process.
  • Stir often: Prevent the orzo from sticking to the pan and ensure even cooking.
  • Experiment with cheeses: Try mixing cheddar with parmesan or gouda for new flavor profiles.

Nutrition

Keywords: broccoli cheddar orzo, creamy orzo recipe, quick comfort food, cheesy pasta with broccoli, easy weeknight dinner

Find it online: https://homemademealz.com/broccoli-cheddar-orzo/