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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Brown Sugar Pop Tart Cookies blend the warm, caramel-rich flavors of brown sugar with the nostalgic charm of classic pop tarts. These cookies offer a delightful texture combination of chewy centers and crunchy edges, perfect for a comforting, homemade treat that’s easy to customize and loved by both kids and adults alike.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 teaspoon baking powder

Wet Ingredients

  • 3/4 cup unsalted butter, softened (or coconut oil for vegan version)
  • 1 cup brown sugar, packed
  • 1 large egg (or flax egg for vegan version)
  • 1 teaspoon vanilla extract

Optional Fillings and Toppings

  • Fruit jam (berry or preferred flavor)
  • Frosting or sweetened cream cheese
  • Mini chocolate chips
  • Powdered sugar glaze or sprinkles for decoration
  • Spices such as cinnamon or nutmeg (optional)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients at room temperature for even mixing and optimal texture in your Brown Sugar Pop Tart Cookies.
  2. Cream Butter and Brown Sugar: Using a mixer, beat the butter and brown sugar together until light and fluffy, creating the perfect base for tender cookies.
  3. Add Egg and Vanilla: Incorporate the egg and vanilla extract to bind everything while adding sweet aromatic depth.
  4. Mix Dry Ingredients: Whisk together the flour and baking powder, then gradually add to the wet mixture to form a smooth, pliable dough.
  5. Roll Out and Add Filling: Divide the dough in half, roll flat, add your chosen filling like jam or frosting, and sandwich with another dough layer, sealing edges carefully.
  6. Shape and Bake: Cut into rectangular cookie shapes to mimic pop tarts, place on baking sheets, and bake at 350°F (175°C) for 12-15 minutes until golden brown.
  7. Cool and Decorate: Let the cookies cool completely before adding any glaze, frosting, or sprinkles to finish that perfect pop tart appearance.

Notes

  • Use room temperature ingredients to ensure smooth mixing and uniform dough consistency.
  • Don’t overmix the flour to prevent tough cookies; combine gently.
  • Seal edges well with a fork to prevent filling from leaking during baking.
  • Watch bake time closely to preserve chewy centers and avoid overbaking.
  • Cool cookies completely before decorating to prevent fillings from running.

Nutrition

Keywords: brown sugar cookies, pop tart cookies, homemade cookies, nostalgic desserts, chewy cookies, customizable cookies, vegan cookies, gluten-free cookies

Find it online: https://homemademealz.com/brown-sugar-pop-tart-cookies/