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Burrata Bruschetta

Burrata Bruschetta
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Burrata Bruschetta is a delightful appetizer that combines creamy fresh burrata cheese with juicy cherry tomatoes, aromatic basil, and crunchy toasted bread. This simple yet elegant dish offers a perfect balance of rich creaminess, fresh flavors, and satisfying texture, making it an irresistible crowd-pleaser ideal for parties and casual get-togethers.

Ingredients

Scale

Main Ingredients

  • Fresh Burrata Cheese (about 4-6 ounces)
  • 1 pint Ripe Cherry Tomatoes
  • Fresh Basil Leaves (about 10-15 leaves)
  • 1 Crusty Baguette or Ciabatta loaf
  • Extra Virgin Olive Oil (3-4 tablespoons, plus extra for drizzling)
  • 2–3 Garlic Cloves
  • Sea Salt (to taste)
  • Freshly Ground Black Pepper (to taste)

Optional Ingredient

  • Balsamic Glaze (for drizzling, about 2 tablespoons)

Instructions

  1. Prepare the Bread: Slice the baguette or ciabatta into ½-inch thick pieces. Toast them under the broiler or on a grill until golden brown and crispy. While still warm, rub each slice with a halved garlic clove to infuse subtle garlic flavor.
  2. Dice the Tomatoes: Wash and halve or quarter the cherry tomatoes depending on their size. Place them in a bowl and gently toss with a pinch of sea salt, freshly ground black pepper, and a drizzle of extra virgin olive oil to bring out their natural sweetness.
  3. Assemble the Bruschetta: Spoon a generous amount of the tomato mixture onto each toasted bread slice. Tear fresh basil leaves over the top to add an herbaceous freshness.
  4. Add Burrata: Place a piece of burrata cheese on each bruschetta. Ensure the cheese is slightly chilled but soft enough to release its creamy center when cut or broken open.
  5. Finish with Olive Oil and Optional Glaze: Drizzle extra virgin olive oil generously over the assembled bruschetta. For added depth and a touch of sweetness, optionally drizzle balsamic glaze over the top.

Notes

  • Use fresh, high-quality ingredients like ripe tomatoes and fresh basil for the best flavor.
  • Toast the bread well to ensure it stays crispy and avoids sogginess.
  • Serve the bruschetta immediately after assembling to maintain texture and freshness.
  • Let the burrata sit at room temperature for about 15 minutes before serving to enhance its creamy texture.
  • A pinch of sea salt and a drizzle of olive oil balance and elevate the flavors.

Nutrition

Keywords: burrata, bruschetta, appetizer, italian appetizer, creamy cheese, tomato, basil, easy appetizer, party food, gluten free option

Find it online: https://homemademealz.com/burrata-bruschetta/