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Buttery Cheesy Basa

Buttery Cheesy Basa
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Buttery Cheesy Basa is a creamy, savory seafood dish featuring tender basa fillets smothered in a luscious buttery cheese sauce. Quick and easy to prepare in just 30 minutes, this comforting recipe combines rich flavors and simple ingredients to create a satisfying meal perfect for weeknight dinners or impressing guests.

Ingredients

Fish and Main Ingredients

  • Basa fillets (fresh or thawed frozen) – 4 fillets (about 6 oz each)
  • Butter – 3 tablespoons (preferably unsalted)
  • Garlic cloves – 3, minced
  • Heavy cream – 1/2 cup
  • Grated cheese (mozzarella or cheddar) – 1 cup
  • Lemon juice – 1 tablespoon
  • Salt – 1/2 teaspoon (to taste)
  • Black pepper – 1/4 teaspoon (to taste)
  • Fresh parsley – 2 tablespoons, chopped (for garnish)

Instructions

  1. Prepare the Basa Fillets: Start by patting your basa fillets dry with a kitchen towel to remove excess moisture. This helps achieve a better sear and prevents sogginess later on. Season both sides lightly with salt and pepper to enhance its natural flavor.
  2. Create the Garlic Butter Sauce: In a skillet over medium heat, melt the butter and add minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to brown the garlic. This buttery garlic base is the heart of the sauce’s irresistible aroma.
  3. Cook the Basa Fillets: Place the seasoned basa fillets into the skillet and cook each side for 3-4 minutes until the fish flakes easily with a fork. Cooking gently prevents the delicate fish from breaking apart and keeps it juicy.
  4. Add Cream and Cheese: Pour in the heavy cream around the basa and reduce the heat to a low simmer. Sprinkle grated cheese evenly over the fillets, allowing it to melt slowly into the sauce for that perfect creamy texture.
  5. Finish with a Citrus Touch: Drizzle a little fresh lemon juice over the cheesy sauce to add brightness and balance the richness beautifully. Garnish with chopped parsley for freshness and vibrant color.

Notes

  • Fresh fish matters: Use the freshest basa available for the best texture and flavor.
  • Don’t overcook: Basa cooks quickly, so keep an eye to avoid drying out the fillets.
  • Low heat for cheese melting: Simmer the cream and cheese mixture gently to prevent curdling.
  • Butter quality counts: Opt for unsalted butter to control seasoning better.
  • Rest before serving: Let the dish sit for a minute to allow flavors to meld perfectly.

Nutrition

Keywords: basa fish, cheesy sauce, buttery fish recipe, quick seafood dinner, creamy fish dish, easy fish recipes, weeknight dinner

Find it online: https://homemademealz.com/buttery-cheesy-basa/