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Calabrian Chili Roasted Red Pepper Pizza.

Calabrian Chili Roasted Red Pepper Pizza.
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Calabrian Chili Roasted Red Pepper Pizza features a bold, vibrant flavor combination of smoky, spicy Calabrian chilis and sweet roasted red peppers atop a crispy, chewy pizza crust. Layered with creamy fresh mozzarella, aromatic garlic, and finished with fresh herbs and olive oil, this pizza balances heat and sweetness for a visually stunning and deliciously memorable meal that’s easy to prepare and customizable to your taste and dietary needs.

Ingredients

Base Ingredients

  • Pizza dough: 1 ball (store-bought or homemade)
  • Olive oil: 2 tablespoons (plus extra for drizzling)
  • Salt: 1/2 teaspoon
  • Black pepper: 1/4 teaspoon

Toppings

  • Roasted red peppers: 1 cup sliced (jarred or homemade)
  • Calabrian chili paste or flakes: 2 tablespoons (adjust to taste)
  • Fresh mozzarella cheese: 8 ounces, sliced
  • Garlic: 2 cloves, minced
  • Fresh basil or parsley: 1/4 cup torn leaves

Instructions

  1. Prepare the Dough: Roll out your pizza dough on a floured surface to your desired thickness. For a crispier crust, roll thin; for a chewier base, keep it thicker.
  2. Spread the Calabrian Chili Base: Evenly spread a thin layer of Calabrian chili paste or sprinkle Calabrian chili flakes mixed with a touch of olive oil across the rolled-out dough to ensure a signature spicy kick in every bite.
  3. Add Roasted Red Peppers and Garlic: Distribute sliced roasted red peppers evenly over the chili base, then sprinkle the minced garlic to add aromatic depth that complements the spicy and sweet flavors.
  4. Top with Mozzarella Cheese: Scatter fresh mozzarella slices across the pizza, allowing the cheese to melt during baking forming a creamy contrast to the spicy peppers.
  5. Bake to Perfection: Place the pizza on a preheated pizza stone or baking sheet in a preheated oven at 475°F (245°C). Bake for 10 to 12 minutes until the crust is golden and cheese is bubbly and slightly browned.
  6. Finish with Fresh Herbs and Olive Oil: Remove the pizza from the oven and garnish with torn fresh basil or parsley. Drizzle with extra virgin olive oil to brighten and unify the flavors.

Notes

  • Use high-quality ingredients like fresh roasted peppers and authentic Calabrian chili paste for the best flavor.
  • Let the dough rise slowly in the refrigerator overnight for improved texture and flavor.
  • Avoid overloading the pizza with toppings to prevent soggy crust.
  • Preheat your oven thoroughly to achieve a crispy crust and perfectly melted cheese.
  • Adjust the amount of Calabrian chili paste or flakes gradually to suit your heat tolerance.

Nutrition

Keywords: Calabrian chili pizza, roasted red pepper pizza, spicy pizza, Italian pizza, homemade pizza, gluten-free pizza option, spicy roasted pepper pizza

Find it online: https://homemademealz.com/calabrian-chili-roasted-red-pepper-pizza/