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California Roll Cukes

California Roll Cukes
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California Roll Cukes are a fresh, crunchy, and healthy alternative to classic California rolls, replacing rice and seaweed with thinly sliced cucumbers. These light and vibrant cucumber rolls are low-carb, gluten-free, and easy to prepare, offering customizable fillings and a refreshing sushi-inspired snack or appetizer perfect for mindful eating and quick entertaining.

Ingredients

Scale

Main Ingredients

  • 2 English cucumbers (thinly sliced lengthwise)
  • 1 cup imitation crab meat (shredded)
  • 1 ripe avocado (diced)
  • 1/2 cup julienned carrots
  • 2 tablespoons light mayonnaise or vegan mayo
  • 1 teaspoon sriracha or hot sauce (optional)
  • Black sesame seeds (for garnish)
  • 1 tablespoon rice vinegar or lemon juice (for brushing)

Instructions

  1. Prepare the Cucumbers: Wash the cucumbers thoroughly and slice them thinly lengthwise using a mandoline or a sharp knife. Aim for slices that are flexible enough to roll yet sturdy enough to hold the filling without tearing.
  2. Make the Filling: In a mixing bowl, combine shredded imitation crab meat, diced avocado, and julienned carrots. Add the light mayonnaise and, if desired, a few drops of sriracha for a mild heat. Gently mix everything until the filling is creamy and well combined.
  3. Roll the Cukes: Lay a cucumber slice flat on a clean surface. Place a small spoonful of the filling near one end, then carefully roll the cucumber slice around the filling, keeping it tight but gentle to prevent breaking.
  4. Secure and Garnish: Optionally, use toothpicks to secure each roll if needed. Sprinkle black sesame seeds on top for added flavor and visual appeal. Lightly brush the rolls with rice vinegar or lemon juice for a bright finish.
  5. Serve Fresh: Arrange the California Roll Cukes on a platter and serve immediately with dipping sauces like soy sauce, ponzu, or wasabi mayo for an authentic sushi experience.

Notes

  • Use fresh, crisp cucumbers for the best texture and flavor; avoid old or watery ones.
  • Slicing cucumbers thinly is key to easy rolling and a delicate bite.
  • Keep the filling moist but not wet to prevent soggy rolls; drain watery ingredients if necessary.
  • Chill the rolls briefly before serving to enhance freshness and firmness.
  • Experiment with various dipping sauces to personalize the flavor experience.

Nutrition

Keywords: California Roll, Cucumber Rolls, Low Carb Sushi, Gluten Free Appetizer, Healthy Snack, Sushi Alternative, Vegan Options

Find it online: https://homemademealz.com/california-roll-cukes/