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Caprese Omelette

Caprese Omelette
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The Caprese Omelette is a vibrant and fresh breakfast dish combining juicy cherry tomatoes, aromatic basil, and creamy fresh mozzarella with fluffy eggs. Quick to prepare and packed with protein, this light yet satisfying meal brings classic Italian flavors to your morning routine or brunch table, perfect for busy days or leisurely weekends.

Ingredients

Scale

Caprese Omelette Ingredients

  • 2 large eggs
  • 1/4 cup fresh mozzarella cheese, cut into small chunks or thin slices
  • 1/4 cup cherry or grape tomatoes, washed and sliced
  • 6–8 fresh basil leaves, torn
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare Your Ingredients: Wash and slice the tomatoes into bite-sized pieces. Tear fresh basil leaves into smaller pieces for easy distribution. Cut fresh mozzarella into small chunks or thin slices. Crack the eggs into a bowl, season with salt and pepper, and whisk thoroughly until yolks and whites are fully combined.
  2. Heat the Pan: Place a non-stick skillet over medium heat. Add a splash of olive oil and allow it to warm gently without smoking to ensure even cooking and prevent sticking.
  3. Cook the Eggs: Pour the beaten eggs into the hot skillet, tilting the pan to spread them evenly. Let the eggs cook undisturbed for about 1-2 minutes until the edges start to set but the top remains slightly runny.
  4. Add the Caprese Ingredients: On one half of the partially cooked omelette, layer the sliced tomatoes, mozzarella chunks, and torn basil leaves. The warmth of the eggs will soften the cheese and warm the tomatoes while preserving their fresh flavor.
  5. Fold and Finish Cooking: Carefully fold the omelette in half over the fillings. Cook for an additional minute until the cheese melts and the eggs are fully cooked but still tender. Slide the omelette gently onto a plate.

Notes

  • Use fresh mozzarella and recently picked basil for the best flavor and texture.
  • Cook over medium to medium-low heat to prevent browning and keep the eggs fluffy.
  • Do not overfill the omelette to ensure easy folding and even cooking.
  • Whisk eggs thoroughly to incorporate air for a light, airy omelette.
  • Fold gently using a spatula to keep the omelette intact.
  • Optional garnishes: drizzle with extra virgin olive oil or balsamic glaze and garnish with fresh basil leaves.
  • Store leftovers in an airtight container in the refrigerator for up to two days.
  • Freeze tightly wrapped omelette for up to one month; thaw before use.
  • Reheat gently on low heat or microwave with a damp paper towel for best results.

Nutrition

Keywords: Caprese Omelette, Italian breakfast, fresh basil, cherry tomato omelette, mozzarella omelette, quick breakfast, protein packed breakfast

Find it online: https://homemademealz.com/caprese-omelette/