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Caramel Apple Jello Shots

Caramel Apple Jello Shots
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Caramel Apple Jello Shots are a festive and fun autumn treat combining the warm flavors of caramel and crisp apple with a boozy twist. Perfect for fall parties, these visually stunning and easy-to-make shots offer a sweet, smooth flavor with a playful texture, sure to impress guests and add charm to any celebration.

Ingredients

Scale

Main Ingredients

  • 2 teaspoons gelatin powder
  • 1 cup apple juice or cider (high-quality preferred)
  • 1/4 cup caramel sauce
  • 1/2 cup vanilla vodka
  • 1/2 cup cold water

Optional Garnishes and Add-ins

  • Thin apple slices for garnish
  • Ground cinnamon for garnish or spiced variation
  • Pinch of nutmeg (optional for spiced variation)
  • Sea salt pinch for salted caramel topping

Instructions

  1. Prepare the Gelatin Mixture: Pour 1/2 cup cold water into a bowl and evenly sprinkle 2 teaspoons of gelatin powder over it. Let it bloom for about 5 minutes to ensure a smooth and lump-free texture later.
  2. Heat the Liquids: Warm 1 cup apple juice and 1/4 cup caramel sauce gently in a saucepan, stirring until the caramel melts and fully blends into the juice. Avoid boiling to preserve the fresh flavors.
  3. Combine Gelatin and Liquids: Gradually whisk the bloomed gelatin into the warmed apple-caramel mixture until completely dissolved. Remove from heat and allow to cool slightly.
  4. Add Alcohol and Mix: Once the mixture is cooled but not starting to set, gently stir in 1/2 cup vanilla vodka to evenly distribute the alcohol throughout.
  5. Pour and Chill: Pour the mixture into desired molds or shot glasses. Refrigerate for at least 4 hours, or until fully set and jiggly.
  6. Garnish and Serve: Before serving, garnish each shot with thin apple slices, a sprinkle of ground cinnamon, or a tiny drizzle of caramel sauce for an extra festive fall touch.

Notes

  • Always start with cold water for blooming gelatin to achieve perfect texture.
  • Heat liquids gently without boiling to preserve flavor and avoid bitterness.
  • Cool the mixture slightly before adding alcohol to prevent evaporation of the vodka.
  • Use high-quality caramel sauce and apple juice for a richer, more authentic taste.
  • If shots are not firm enough, increase gelatin by 0.5 teaspoons in the next batch.
  • For vegan versions, substitute gelatin with agar agar and use vegan caramel sauce.
  • Store leftover jello shots in an airtight container in the fridge for up to 3 days.
  • Freezing is not recommended as it affects the gelatin texture negatively.
  • These shots are best served chilled and fresh from the refrigerator.

Nutrition

Keywords: caramel apple jello shots, fall party drinks, boozy jello shots, autumn cocktails, caramel apple dessert, festive shot recipes

Find it online: https://homemademealz.com/caramel-apple-jello-shots/