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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies
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Caramel Cheesecake Cookies combine the creamy tang of cheesecake with rich, buttery caramel in soft, chewy cookies that melt in your mouth. Easy to make and perfect for gifting or parties, these cookies deliver a gourmet twist using simple pantry staples and customizable add-ins.

Ingredients

Main Ingredients

  • Cream Cheese – 8 oz (softened to room temperature)
  • Butter – 1/2 cup (1 stick, softened to room temperature)
  • Brown Sugar – 1/2 cup (packed)
  • Granulated Sugar – 1/4 cup
  • All-Purpose Flour – 1 1/2 cups
  • Baking Powder – 1 tsp
  • Caramel Sauce – 1/3 cup (plus extra for drizzling, optional)
  • Vanilla Extract – 1 tsp
  • Salt – 1/4 tsp

Instructions

  1. Prepare the Cream Cheese Mixture: Soften the cream cheese and butter to room temperature for smooth mixing. Cream them together with the brown and granulated sugars until light and fluffy, which creates the tender dough base.
  2. Add Flavorings and Dry Ingredients: Stir in vanilla extract and caramel sauce gently to combine. Sift together the all-purpose flour, baking powder, and salt, then gradually fold into the wet mixture without overmixing to maintain tenderness.
  3. Chill the Dough: Cover or wrap the dough and refrigerate for at least one hour. Chilling stabilizes the dough, preventing excessive spreading during baking and preserving shape.
  4. Scoop and Bake: Preheat the oven to 350°F (175°C). Using a cookie scoop, place dough portions about two inches apart on a parchment-lined baking sheet. Optionally, drizzle a little extra caramel atop each cookie for extra flavor and presentation.
  5. Cool and Enjoy: Bake for 10-12 minutes until edges start turning golden. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, allowing them to set to a chewy texture.

Notes

  • Ensure cream cheese and butter are at room temperature for a smooth mixture without lumps.
  • Do not overmix once dry ingredients are added to keep cookies tender.
  • Refrigerate dough for at least an hour to prevent spreading and maintain shape.
  • Drizzle extra caramel after baking to avoid burning and maximize gooey topping.
  • Use high-quality caramel sauce for the best flavor impact.
  • Underbake slightly for softer cookies that firm up upon cooling.

Nutrition

Keywords: caramel, cheesecake, cookies, dessert, soft cookies, chewy cookies, caramel sauce, easy cookies, homemade cookies

Find it online: https://homemademealz.com/caramel-cheesecake-cookies/