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Caramel Marshmallow Rice Krispie Balls Recipe

Caramel Marshmallow Rice Krispie Balls Recipe
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This Caramel Marshmallow Rice Krispie Balls recipe is an easy, quick-to-make snack combining gooey marshmallows, rich caramel, and crispy Rice Krispies cereal. Perfect for parties, snacks, or a sweet treat any time, these balls deliver a delightful mix of sweet, chewy, and crunchy textures that everyone will love.

Ingredients

Scale

Main Ingredients

  • 6 cups Rice Krispies cereal (or gluten-free crispy rice cereal for gluten-free option)
  • 4 cups marshmallows (approx. one 10 oz bag)
  • 3 tablespoons butter
  • 1/2 cup caramel sauce
  • 1 teaspoon vanilla extract
  • Optional: pinch of salt

Instructions

  1. Prepare Your Workspace: Line a baking sheet with parchment paper or lightly grease the surface to prevent sticking when shaping the balls later.
  2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter slowly. Once melted, add the marshmallows and stir continuously until the mixture is smooth and creamy.
  3. Stir in the Caramel Sauce and Vanilla: Reduce heat to very low, then mix in the caramel sauce and vanilla extract. Stir gently until fully combined to infuse the mixture with caramel flavor.
  4. Add Rice Krispies Cereal: Remove the saucepan from the heat and quickly add the Rice Krispies cereal. Fold in gently but thoroughly to coat the cereal evenly while maintaining its crunch.
  5. Shape Your Rice Krispie Balls: Lightly grease your hands, scoop a handful of the mixture, and roll firmly into balls about 1.5 to 2 inches in diameter. Place them on the prepared baking sheet to cool and set.
  6. Let Cool and Serve: Allow the rice krispie balls to cool completely at room temperature or refrigerate for about 20 minutes to firm up before serving. Enjoy!

Notes

  • Use fresh marshmallows for better melting and a smooth coating.
  • Melt ingredients on low heat to avoid burning or hardening the caramel.
  • Grease your hands lightly to prevent the sticky mixture from sticking while shaping.
  • Press gently when shaping to keep a light and crispy texture, avoid compacting too much.
  • For bite-sized snacks, try making mini rice krispie balls.

Nutrition

Keywords: caramel, marshmallow, rice krispie balls, snack, gluten free, party treat, easy dessert

Find it online: https://homemademealz.com/caramel-marshmallow-rice-krispie-balls-recipe/