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Caribbean Cloud Candy

Caribbean Cloud Candy
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Caribbean Cloud Candy is a light, airy, melt-in-your-mouth sweet treat that captures the vibrant tropical flavors of the islands. Made with simple pantry staples like sugars, butter, and corn syrup, this candy offers a unique fluffy texture and a sweet, exotic taste perfect for sharing or customizing with nuts, coconut, and spices.

Ingredients

Scale

Main Ingredients

  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Additions

  • 1/2 cup shredded toasted coconut
  • 1/2 cup roasted peanuts or cashews
  • Pinch of cinnamon or nutmeg (for spiced version)
  • Natural food coloring or fruit extracts (mango, passion fruit) for color and flavor
  • Substitute butter with coconut oil for vegan adaptation

Instructions

  1. Prepare Your Workspace: Line a baking tray with parchment paper or a lightly greased silicone mat to prevent sticking. Have a candy thermometer ready for precise temperature control.
  2. Combine Sugars and Syrup: In a heavy-bottomed saucepan, mix granulated sugar, brown sugar, and corn syrup. Stir gently over medium heat until the sugars dissolve completely and the mixture begins to bubble.
  3. Cook to Soft-Ball Stage: Attach the candy thermometer and continue boiling the mixture without stirring until it reaches 240°F (115°C), known as the soft-ball stage, ensuring a tender candy texture.
  4. Add Butter and Flavor: Remove the pan from heat. Stir in the butter, vanilla extract, and salt vigorously. The mixture will lighten in color and become glossy, indicating the formation of the iconic cloud-like texture.
  5. Beat Until Fluffy: Transfer the hot candy to a mixing bowl. Using a hand mixer or wooden spoon, beat the mixture until it thickens, becomes opaque, and resembles fluffy clouds, the signature consistency of Caribbean Cloud Candy.
  6. Shape and Cool: Pour the candy onto the prepared tray and spread evenly. Let it cool completely at room temperature before cutting into squares or your desired shapes. Add nuts or shredded coconut after beating if desired for texture.

Notes

  • Use a reliable candy thermometer for precise temperature to achieve perfect texture.
  • Be patient with beating; steady mixing develops the fluffiness.
  • Work quickly after cooking as the candy sets fast once off the heat.
  • Avoid making candy on humid days to prevent stickiness and extend shelf life.
  • Add nuts or coconut after beating to maintain the tender, cloud-like softness.

Nutrition

Keywords: Caribbean candy, cloud candy, tropical sweets, homemade candy, fluffy candy, gluten free candy, island dessert

Find it online: https://homemademealz.com/caribbean-cloud-candy/