Easy Cedar Plank Salmon Recipe for Dinner

If you’re craving a dish that’s bursting with flavor yet healthy and easy to prepare, this Cedar Plank Salmon recipe is exactly what you need. Juicy, tender salmon infused with a delicate smoky aroma from the cedar plank creates an irresistible dinner perfect for any night of the week. With simple ingredients and approachable steps, this recipe guarantees a flawless, delicious meal every time you try it.

Why You’ll Love This Recipe

• Effortless Gourmet: Elevate your weeknight dinner with just a few simple steps that deliver restaurant-quality salmon.
• Healthy and Nutritious: Packed with omega-3s and lean protein, it’s a wholesome meal that supports your well-being.
• Vibrant Flavor: The cedar plank adds a unique smoky essence that enhances the natural richness of the fish.
• Minimal Cleanup: Cooking on a cedar plank reduces mess and keeps your salmon moist and tender without extra oils.
• Versatile and Customizable: Easily modified with herbs, spices, or glazes to suit your taste preferences or dietary needs.

Ingredients You’ll Need

This Cedar Plank Salmon recipe relies on straightforward, fresh ingredients that blend beautifully for both flavor and texture. Each item plays a vital role in creating that perfect balance of succulence, smokiness, and freshness.

• Fresh Salmon Fillets: Choose skin-on fillets for the best texture and moisture retention after grilling or baking.
• Cedar Plank: Pre-soaked to prevent burning, it imparts a subtle smoky flavor while keeping your salmon moist.
• Olive Oil: Adds moisture and helps the seasoning adhere for a richer taste.
• Fresh Lemon: Provides bright acidity that complements the natural savoriness of the salmon.
• Garlic and Herbs: Minced garlic, dill, or parsley add aromatic layers without overpowering the fish.
• Salt and Pepper: Essential seasonings to enhance the natural taste of the salmon.

Variations for Cedar Plank Salmon

Making Cedar Plank Salmon your own is easy! Whether you’re adapting for different dietary needs or exploring new flavor combinations, this recipe welcomes your creativity.

• Maple Glazed: Add a drizzle of maple syrup for a sweet and smoky twist that perfectly balances the salmon.
• Spicy Cajun: Use Cajun seasoning or smoked paprika for a bold kick with a southern flair.
• Asian Inspired: Marinate the salmon in soy sauce, ginger, and sesame oil for an umami-rich variation.
• Herb-Crusted: Coat the fish with a mix of fresh chopped herbs and lemon zest for a vibrant, fresh flavor.
• Honey Mustard: A simple honey mustard glaze adds tangy sweetness and a beautiful caramelized finish.

How to Make Cedar Plank Salmon

Step 1: Prepare Your Cedar Plank

Soak the cedar plank in water for at least one hour to prevent it from catching fire during cooking. This step is crucial for achieving that signature smoky flavor while maintaining the integrity of the plank.

Step 2: Season the Salmon

Pat the salmon dry and brush it lightly with olive oil to keep the flesh moist. Sprinkle salt, pepper, and your choice of herbs or spices evenly over the top, and squeeze fresh lemon juice for a bright, zesty note.

Step 3: Preheat Your Grill or Oven

Set your grill to medium-high heat or preheat your oven to 375°F (190°C). This ensures the salmon cooks evenly and the cedar plank starts releasing its smoky aroma.

Step 4: Grill or Bake the Salmon on the Cedar Plank

Place the soaked plank directly on the grill grates or oven rack and lay the salmon on top, skin-side down. Cook for 12 to 20 minutes depending on the thickness, until the salmon flakes easily with a fork.

Step 5: Rest and Serve

Allow the salmon to rest for a few minutes after cooking to let the juices redistribute. Then serve directly from the plank for an impressive presentation.

Pro Tips for Making Cedar Plank Salmon

• Soaking Matters: Don’t skip soaking the cedar plank for at least an hour to avoid charring.
• Control Your Heat: Moderate heat is key for cooking without burning the plank or drying out the salmon.
• Check Doneness Early: Thinner fillets may cook faster, so monitor closely to prevent overcooking.
• Use a Fish Thermometer: Aim for an internal temperature of 125°F for moist, medium-rare salmon.
• Keep Skin On: It helps hold the fish together and adds extra moisture during cooking.

How to Serve Cedar Plank Salmon

Garnishes

Brighten the dish with fresh herbs like dill or parsley, a few lemon wedges for extra zest, and a light drizzle of extra virgin olive oil to enhance the natural flavors.

Side Dishes

Complement your Cedar Plank Salmon with roasted asparagus, creamy mashed potatoes, or a crisp mixed green salad to balance richness and add texture variety.

Creative Ways to Present

Serve the salmon right on the cedar plank for a rustic, visually stunning centerpiece. Alternatively, flake the salmon atop quinoa bowls or salads for a casual, flavorful twist.

Make Ahead and Storage

Storing Leftovers

Place leftover salmon in an airtight container and refrigerate. It will stay fresh for up to 2 days while retaining flavor and moisture.

Freezing

If you want to freeze your cooked salmon, wrap it tightly in plastic wrap and aluminum foil or place it in freezer-safe bags to avoid freezer burn, then use within one month.

Reheating

Reheat gently in a low oven (around 275°F) or covered in the microwave to maintain moisture, avoiding overcooking and dryness.

FAQs

Can I use any type of cedar plank for this recipe?

It’s best to use food-grade cedar planks specifically designed for cooking, as they are untreated and safe for grilling or baking.

How do I know when the salmon is done?

The salmon is perfectly cooked when it flakes easily with a fork, and the internal temperature reaches around 125°F for a moist texture.

Can I prepare Cedar Plank Salmon indoors?

Absolutely! You can bake the cedar plank salmon in your oven at 375°F for a similar smoky effect without needing a grill.

What types of salmon work best?

Wild-caught salmon like sockeye or king salmon have great flavor and texture, but farmed salmon fillets also work well for this recipe.

How long should I soak cedar planks before using?

Soak cedar planks for at least one hour in water, or longer if possible, to prevent burning and to enhance the smoky flavor infusion.

Final Thoughts

This Cedar Plank Salmon recipe is your go-to for a delicious, easy dinner that feels special but comes together without fuss. Whether you’re cooking for family or impressing friends, this beautifully flavored and tender fish always hits the spot. Give it a try—you might just find yourself making it over and over!

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