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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries are a simple, elegant dessert combining fresh, juicy strawberries with a creamy, slightly tangy cheesecake filling. Quick to prepare and customizable, these bite-sized treats are perfect for gatherings, parties, or as a guilt-free sweet snack.

Ingredients

Scale

Fresh Ingredients

  • 1 pint fresh strawberries (firm, ripe)

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream or whipped topping
  • 1 teaspoon lemon zest (optional)

Optional Garnishes and Variations

  • Melted dark or white chocolate (for drizzle)
  • Chopped nuts (pistachios, almonds, or pecans)
  • Finely chopped blueberries or raspberries (to mix in filling)
  • Pinch of cinnamon or nutmeg (for spiced filling)
  • Vegan cream cheese and coconut whipped cream (for dairy-free version)

Instructions

  1. Prepare the Strawberries: Wash and dry strawberries gently, then cut off the green tops. Using a small spoon or melon baller, carefully hollow out the center of each strawberry to create space for the cheesecake filling.
  2. Make the Cheesecake Filling: In a medium bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Fold in whipped cream or whipped topping until the filling is light and fluffy. Add lemon zest if desired for an extra flavor boost.
  3. Stuff the Strawberries: Using a small spoon or piping bag, fill each hollowed strawberry generously with the cheesecake mixture, smoothing the top for a clean finish.
  4. Garnish and Chill: Optionally drizzle with melted chocolate, sprinkle nuts or extra lemon zest for garnish. Refrigerate the stuffed strawberries for at least 30 minutes to allow the filling to set and flavors to meld.

Notes

  • Choose firm strawberries to hold their shape and weight once filled.
  • Use room temperature cream cheese for a smooth, creamy filling.
  • Using a piping bag helps achieve a tidier and more controlled filling process.
  • Chilling before serving improves texture and flavor melding.
  • Prepare strawberries just before serving to prevent them from becoming watery or soggy.

Nutrition

Keywords: cheesecake stuffed strawberries, stuffed strawberries, no bake dessert, easy dessert, party dessert, gluten free dessert, healthy dessert