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Cheesy Hamburger Potato Soup Recipe

Cheesy Hamburger Potato Soup Recipe
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Cheesy Hamburger Potato Soup is a hearty and comforting one-pot meal combining savory ground beef, tender russet potatoes, and melted sharp cheddar cheese in a creamy, velvety broth. Perfect for chilly days, this easy-to-make soup offers rich flavors and a satisfying texture, making it a family favorite that’s both nourishing and indulgent.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 4 cups russet potatoes, peeled and chopped into uniform chunks
  • 2 cups sharp cheddar cheese, shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup milk or heavy cream
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

Instructions

  1. Brown the Beef: Heat a large pot over medium heat and cook the ground beef until fully browned and no longer pink. Drain any excess fat for a cleaner taste, then set the beef aside.
  2. Sauté Aromatics: In the same pot, melt butter and add diced onions and minced garlic. Cook until fragrant and translucent to build a savory base for the soup’s flavor.
  3. Make the Roux: Sprinkle in flour and stir continuously to form a thick paste. This roux will help thicken the soup and create a creamy texture once liquid is added.
  4. Add Broth and Potatoes: Gradually pour in the beef broth while whisking to prevent lumps. Toss in chopped potatoes and bring to a simmer, cooking until potatoes are tender but still hold their shape.
  5. Stir in Dairy and Beef: Reduce heat and slowly add milk or heavy cream, stirring to combine. Return the browned beef to the pot and allow all ingredients to meld and heat through evenly.
  6. Melt the Cheese: Gently fold in shredded sharp cheddar cheese, stirring until it melts smoothly into the soup to create a rich, cheesy finish.

Notes

  • Perfect browning: Take your time to brown the beef well for deeper flavor.
  • Potato size matters: Cut potatoes into uniform chunks for even cooking.
  • Slow cheese addition: Add cheese on low heat to avoid clumping or graininess.
  • Use sharp cheddar: Aged cheese offers stronger, better flavor.
  • Adjust thickness: Add more broth or milk for thinner soup; simmer longer uncovered for thicker soup.

Nutrition

Keywords: cheesy hamburger soup, potato soup, comfort food, ground beef soup, cheddar cheese soup, one-pot soup

Find it online: https://homemademealz.com/cheesy-hamburger-potato-soup-recipe/