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Cheesy Ranch Potatoes & Sausage Bake

Cheesy Ranch Potatoes & Sausage Bake
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Cheesy Ranch Potatoes & Sausage Bake is a comforting and easy-to-make dinner combining crispy golden potatoes, savory sausage, creamy cheese, and zesty ranch seasoning. This hearty and flavorful bake is perfect for busy weeknights, casual gatherings, or meal prep, offering a satisfying all-in-one dish that reheats beautifully and can be customized to suit various dietary needs.

Ingredients

Scale

Primary Ingredients

  • 3 cups Yukon Gold or red potatoes, washed and diced
  • 1 pound Italian or breakfast sausage, sliced or crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons ranch seasoning mix
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Prep and chop the potatoes and sausage: Wash and dice the potatoes into bite-sized pieces. Slice the sausage into small rounds or crumble it, ensuring even cooking and melding with the potatoes.
  2. Par-cook potatoes and sausage: Heat olive oil in a large skillet over medium heat. Sauté the sausage until browned and mostly cooked through. Add potatoes and cook together for about 10 minutes, stirring occasionally, until potatoes are lightly golden and sausage is fully cooked.
  3. Mix cheese and ranch sauce: In a bowl, combine shredded cheddar and mozzarella cheeses, ranch seasoning, and sour cream to create a creamy, flavorful sauce that will coat the potatoes and sausage.
  4. Combine and bake: Transfer the potato and sausage mixture to a baking dish. Pour the cheese and ranch mixture over it and gently stir to coat evenly. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
  5. Garnish and serve: Sprinkle chopped green onions or fresh herbs over the hot bake before serving to add freshness and a pop of color.

Notes

  • Use fresh potatoes for better texture and flavor absorption.
  • Don’t skip browning the sausage and potatoes to develop deeper flavor and texture.
  • Mix sharp cheddar and mild mozzarella cheeses for perfect gooeyness and taste.
  • Adjust ranch seasoning amount according to its saltiness to avoid over-seasoning.
  • Let the bake rest slightly after baking for the best texture before serving.

Nutrition

Keywords: cheesy, ranch, potatoes, sausage, bake, easy dinner, comforting, gluten-free, weeknight meal

Find it online: https://homemademealz.com/cheesy-ranch-potatoes-sausage-bake/